Get ready to transport your taste buds to a sun-drenched paradise with the most irresistible lemon pie you'll ever experience! This Arizona Sunshine Lemon Pie is not just a dessert—it's a magical burst of sunshine captured in a graham cracker crust. Imagine a creamy, tangy filling that perfectly balances sweetness and citrus, promising to brighten even the cloudiest of days. Whether you're a lemon lover or just seeking a show-stopping dessert, this recipe will become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This temperature is ideal for baking the lemon pie and will ensure that it sets properly.
- In a large mixing bowl, combine 1 cup of granulated sugar and 1/4 cup of all-purpose flour. Whisk them together until they are well mixed and free of lumps.
- In a separate bowl, crack the 3 large eggs and beat them lightly with a fork or whisk until the yolks and whites are fully combined.
- Add the beaten eggs to the sugar and flour mixture. Stir gently to incorporate the eggs without overmixing.
- Next, pour in 1/2 cup of fresh lemon juice and add 1 tablespoon of lemon zest to the mixture. Stir until everything is well combined and you have a smooth filling.
- Finally, add 1/4 cup of melted butter to the mixture. Stir until the butter is fully incorporated and the filling is smooth and creamy.
- Take the pre-made graham cracker crust and pour the lemon filling into it, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for about 25 minutes, or until the filling is set and the top is lightly golden.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 15 minutes. Then, refrigerate for at least 2 hours to let it chill and set further.
- Before serving, you can garnish the pie with additional lemon zest or whipped cream if desired. Cut into 8 slices and enjoy your Arizona Sunshine Lemon Pie!
Tips
- Use fresh lemon juice and zest for the most vibrant flavor. Bottled juice just can't compare!
- Make sure your eggs are at room temperature for smoother mixing.
- Don't overmix the filling—gentle stirring prevents a tough texture.
- Check the pie at 20 minutes of baking; ovens can vary slightly.
- For the cleanest slices, refrigerate the pie completely before serving.
- Optional: Torch the top slightly for a beautiful golden finish.
- Store leftovers covered in the refrigerator for up to 3 days.
- For extra richness, serve with a dollop of fresh whipped cream.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 95mg
