Get ready to ignite your taste buds with the most explosive appetizer that'll make your guests go wild! Armadillo Eggs Stuffed Jalapenos are not your ordinary party snack - they're a flavor-packed, spicy sensation that combines the creamy richness of cheese, the savory punch of sausage, and the fiery kick of jalapenos. Whether you're hosting a game day gathering or looking to impress at a potluck, these irresistible bites will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 jalapeno peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb breakfast sausage
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the stems off the jalapeno peppers and slice them in half lengthwise. Use a spoon to scoop out the seeds and membranes.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
- Brown the breakfast sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. Once cooked through, remove from heat and let it cool.
- Once the sausage is cooled, mix it into the cheese mixture.
- Stuff each jalapeno half with the sausage and cheese mixture.
- Pour the breadcrumbs into a shallow dish. Press each stuffed jalapeno half into the breadcrumbs, making sure they are fully coated.
- Place the breadcrumb-coated jalapenos onto the prepared baking sheet.
- Bake for 20-25 minutes or until the breadcrumbs are golden brown and the jalapenos are tender.
- Let them cool for a few minutes before serving. Enjoy your Armadillo Eggs Stuffed Jalapenos!
Tips
- Choose fresh, firm jalapenos for the best texture and flavor. Look for peppers that are bright green and free from soft spots.
- Wear disposable gloves when handling jalapenos to protect your skin from the spicy oils. Avoid touching your eyes or face while preparing.
- For a milder version, remove all seeds and membranes from the jalapenos. If you love heat, leave some seeds intact.
- Make sure the cream cheese is fully softened for easier mixing with other ingredients.
- Use a small spoon or piping bag to neatly fill the jalapeno halves with the cheese and sausage mixture.
- For extra crispiness, you can use panko breadcrumbs instead of regular breadcrumbs.
- Let the stuffed jalapenos rest for a few minutes after baking to allow the filling to set and cool slightly.
- Serve with a cool dipping sauce like ranch or sour cream to balance the heat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 18g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 75mg
