Discover the vibrant flavors of Colombia with the irresistible "arroz atollado de pollo y chorizo"! This mouthwatering dish combines tender chicken, savory chorizo, and perfectly cooked rice, creating a comfort food experience that will transport your taste buds straight to the heart of Colombian cuisine. Whether you're hosting a dinner party or simply looking to spice up your weeknight meals, this recipe is sure to impress. Get ready to savor every bite and make your kitchen the place to be with this delightful dish!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 2 cups of rice
- 1 lb chicken, diced
- 1/2 lb chorizo, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 4 cups chicken broth
- 1 cup peas
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large, heavy-bottomed pot, heat olive oil over medium-high heat. Season the diced chicken with salt and pepper.
- Add the chicken to the pot and cook until golden brown and slightly crispy on the outside, about 5-6 minutes. Remove and set aside.
- In the same pot, add sliced chorizo and cook until it releases its oils and becomes slightly crisp, about 3-4 minutes. Remove and set aside with the chicken.
- In the remaining oil, sauté the chopped onion, minced garlic, and bell pepper until soft and translucent, approximately 4-5 minutes.
- Add the rice to the pot and stir, coating the grains with the vegetable and oil mixture. Toast the rice for 2-3 minutes to enhance its flavor.
- Pour in the chicken broth, stirring to combine all ingredients. Bring the mixture to a boil, then reduce heat to low.
- Return the cooked chicken and chorizo to the pot. Cover and simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.
- In the last 5 minutes of cooking, add the peas and gently fold into the rice.
- Let the dish rest, covered, for 5-10 minutes after cooking to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff the rice with a fork, check seasoning, and serve hot in deep bowls.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chicken and chorizo. Fresh ingredients make a noticeable difference in the final dish.
- Toast the Rice: Don’t skip the step of toasting the rice! This enhances the flavor and adds a lovely nuttiness to the dish.
- Let it Rest: After cooking, allow the dish to rest covered for 5-10 minutes. This helps the rice absorb any remaining moisture and allows the flavors to meld beautifully.
- Adjust the Broth: Depending on your preference for rice texture, you can adjust the amount of chicken broth slightly. For creamier rice, use a bit more broth; for firmer rice, use a little less.
- Customize Your Veggies: Feel free to add other vegetables like corn or carrots for added color and nutrition. Just remember to adjust the cooking time accordingly.
- Serve with Fresh Herbs: Garnish with fresh cilantro or parsley for a pop of color and an extra layer of flavor that complements the dish perfectly.
- Pair with a Side: This dish is delicious on its own, but serving it with a simple side salad or avocado slices can elevate your meal even further.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 85mg
