Get ready to tantalize your taste buds with the ultimate flavor explosion - the Artichoke Bacon Chicken Salad! 🥓🍗 Imagine a creamy, savory dish that combines tender shredded chicken, crispy bacon, and tangy artichoke hearts in a mouthwatering blend that will make your lunch or dinner absolutely irresistible. This isn't just another boring salad - it's a gourmet experience that takes just 35 minutes to prepare and will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can artichoke hearts, drained and chopped
- 4 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked, shredded chicken, 1 can of artichoke hearts (drained and chopped), 4 slices of cooked bacon (crumbled), 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, and salt and pepper to taste.
- In a large mixing bowl, combine the shredded chicken and the chopped artichoke hearts. Make sure the artichokes are well-drained to avoid excess moisture in the salad.
- Add the crumbled bacon to the bowl with the chicken and artichokes. The crispy bacon will add a delightful crunch and flavor to the salad.
- In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined. This will be the creamy dressing for your salad.
- Pour the mayonnaise and mustard mixture over the chicken, artichokes, and bacon in the large bowl. Use a spatula or spoon to gently fold the ingredients together until everything is evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a small amount and adjust according to your preference. Remember that the bacon may add some saltiness, so taste as you go.
- Once everything is well combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 10 minutes. This will allow the flavors to meld together.
- After chilling, give the salad another gentle stir before serving. You can serve it on a bed of greens, in a sandwich, or in lettuce wraps for a lighter option.
- Enjoy your Artichoke Bacon Chicken Salad as a delicious lunch or a satisfying dinner option!
Tips
- Ensure your chicken is thoroughly cooked and shredded before mixing to create the perfect texture.
- Drain artichoke hearts completely to prevent a watery salad consistency.
- Cook bacon until crisp for maximum crunch and flavor.
- Let the salad chill for at least 10 minutes to allow flavors to meld together.
- For extra freshness, consider adding chopped herbs like parsley or chives.
- Use high-quality Dijon mustard for a more robust flavor profile.
- Adjust seasoning gradually and taste as you go to achieve the perfect balance.
- For a lighter option, serve in lettuce wraps or over a bed of mixed greens.
- This salad keeps well in the refrigerator for 2-3 days, making it perfect for meal prep!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 25g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 85mg
