Are you ready to elevate your brunch game with a dish that’s as delicious as it is visually stunning? Dive into the world of Italian cuisine with our Artichoke Leek and Potato Frittata! This mouthwatering recipe combines the earthy flavors of artichokes and leeks with fluffy eggs and creamy Parmesan, creating a savory masterpiece that will impress your family and friends. Whether you're hosting a weekend gathering or simply craving a comforting meal, this frittata is your ticket to culinary bliss. Keep reading to discover how to whip up this delightful dish in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup diced potatoes
- 1 cup chopped artichokes
- 1 cup sliced leeks
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice potatoes into small, uniform cubes, slice leeks thinly, and chop artichokes into bite-sized pieces.
- Heat olive oil in a 10-inch non-stick oven-safe skillet over medium heat. Add diced potatoes and cook for 5-7 minutes, stirring occasionally until they start to become golden and slightly crisp.
- Add sliced leeks to the skillet and sauté for an additional 3-4 minutes until they become soft and translucent. Season with salt and pepper.
- Incorporate chopped artichokes into the potato and leek mixture, cooking for another 2 minutes to warm through.
- In a separate mixing bowl, whisk together eggs, milk, and half of the grated Parmesan cheese until well combined. Season with additional salt and pepper.
- Pour the egg mixture evenly over the vegetables in the skillet, ensuring it covers all ingredients. Cook on stovetop for 3-4 minutes until edges begin to set.
- Preheat oven broiler to high. Sprinkle remaining Parmesan cheese on top of the frittata.
- Transfer skillet to broiler and cook for 3-5 minutes, watching carefully to prevent burning, until the top is golden brown and fully set.
- Remove from oven and let rest for 2-3 minutes. Carefully slide frittata onto a serving plate or cut directly in the skillet.
- Slice into wedges and serve hot, garnishing with fresh herbs like parsley or chives if desired.
Tips
- Prep Ahead: To save time, wash and chop your vegetables in advance. This will streamline your cooking process and make it even easier to throw everything together when you're ready to cook.
- Use Fresh Ingredients: For the best flavor, opt for fresh artichokes and leeks. If you can find them, they will elevate your frittata to a whole new level of deliciousness.
- Don’t Rush the Cooking: When sautéing the potatoes and leeks, take your time to ensure they develop a nice golden color. This caramelization adds depth to the overall flavor of the frittata.
- Watch the Broiler: When broiling, keep a close eye on the frittata to prevent burning. Every oven is different, so it’s best to check frequently until it reaches that perfect golden-brown top.
- Customize Your Frittata: Feel free to mix in other vegetables or herbs you love! Spinach, bell peppers, or even a hint of garlic can add a personal touch to this classic dish.
- Serve with Style: Garnish with fresh herbs like parsley or chives for a pop of color and added freshness. It not only enhances the presentation but also elevates the flavor profile.
Nutrition Facts
Calories: 284kcal
Carbohydrates: 14g
Protein: 15g
Fat: g
Saturated Fat: 6g
Cholesterol: 230mg
