Get ready to tantalize your taste buds with the most unexpected and mind-blowing dip you've ever experienced! This Asian BBQ Bean Dip is not just another ordinary appetizer – it's a culinary adventure that combines the smoky richness of BBQ sauce with the umami depth of Asian-inspired seasonings. Imagine a creamy, texture-packed dip that will have your guests begging for the recipe, all prepared in just 35 minutes! Whether you're hosting a game night, planning a party, or simply craving a unique snack, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup BBQ sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Prepare all ingredients by draining and rinsing the black beans thoroughly in a colander. Pat beans dry with paper towels to remove excess moisture.
- In a medium-sized mixing bowl, combine the drained black beans with BBQ sauce, soy sauce, and sesame oil. Gently mix until beans are evenly coated with the sauce mixture.
- Transfer the bean mixture into a food processor or blender. Pulse the ingredients until you achieve a smooth, creamy consistency with some bean texture remaining.
- Taste the bean dip and adjust seasoning if needed by adding extra soy sauce or BBQ sauce to enhance flavor profile.
- Transfer the processed bean dip into a serving bowl. Garnish the top with chopped green onions and sprinkle sesame seeds evenly across the surface.
- Chill the dip in the refrigerator for 15-20 minutes to allow flavors to meld together and develop a richer taste.
- Serve cold or at room temperature with crispy tortilla chips, vegetable sticks, or as a spread for Asian-inspired sandwiches and wraps.
Tips
- Bean Preparation is Key: Make sure to thoroughly drain and pat dry your black beans. Excess moisture can make your dip too runny and dilute the flavors.
- Texture Matters: When blending, pulse the beans to maintain some texture. You want a creamy dip with subtle bean chunks for a more interesting mouthfeel.
- Flavor Balancing: Taste as you go! The beauty of this recipe is in its balanced flavors. Adjust the soy sauce and BBQ sauce to hit your perfect sweet and savory sweet spot.
- Chill for Maximum Flavor: Don't skip the chilling step. Letting the dip rest in the refrigerator allows the flavors to meld and intensify.
- Serving Suggestions: Get creative with your dippers! While tortilla chips are classic, try rice crackers, fresh vegetable sticks, or use it as a spread on sandwiches for an extra flavor kick.
- Make Ahead Friendly: This dip can be prepared up to 2 days in advance, making it perfect for party planning or meal prep.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 6g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
