Imagine a dish so delicate, so exquisitely prepared that it transforms your kitchen into a gourmet restaurant in mere minutes. Our Asian-Inspired Salmon Carpaccio is not just a recipe; it's a culinary journey that will tantalize your taste buds and impress even the most discerning food lovers. With its silky-smooth salmon, vibrant Asian-inspired dressing, and elegant presentation, this dish promises to be your new go-to recipe for sophisticated, yet incredibly simple entertaining.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g fresh salmon, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon wasabi paste
- 1 tablespoon lime juice
- Chives, finely chopped for garnish
Instructions
- Ensure the salmon is extremely fresh and of sashimi-grade quality. Place the salmon fillet in the freezer for 15-20 minutes to firm up, which will make slicing easier.
- Using a very sharp knife, slice the salmon as thinly as possible against the grain, creating translucent, delicate pieces. Aim for slices approximately 1-2 millimeters thick.
- Carefully arrange the salmon slices in a single, slightly overlapping layer on a chilled serving plate, creating an elegant, carpaccio-style presentation.
- In a small bowl, whisk together soy sauce, sesame oil, wasabi paste, and fresh lime juice to create a light, flavorful dressing.
- Gently drizzle the prepared dressing evenly over the salmon slices, ensuring each piece is lightly coated but not overwhelmed.
- Sprinkle finely chopped chives over the salmon for a fresh, mild onion-like garnish and added visual appeal.
- Refrigerate the dish for 2-3 minutes before serving to allow the flavors to meld and the salmon to absorb the dressing slightly.
- Serve immediately, ideally on a chilled plate, to maintain the delicate texture and temperature of the salmon.
Tips
- Freshness is Key: Always use sashimi-grade salmon from a reputable fishmonger to ensure the highest quality and safety.
- Temperature Matters: Briefly freezing the salmon helps achieve those paper-thin, perfectly uniform slices without compromising the fish's delicate texture.
- Knife Technique: Invest in a very sharp, long knife and use smooth, gentle strokes when slicing to maintain the salmon's pristine appearance.
- Dressing Balance: Whisk the dressing ingredients thoroughly and apply sparingly – you want to enhance, not overpower, the salmon's natural flavor.
- Serving Perfection: Always use a chilled plate and serve immediately to preserve the carpaccio's delicate texture and temperature.
- Garnish Wisely: Chives add a subtle, fresh note, but feel free to experiment with microgreens or sesame seeds for additional texture and visual appeal.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 2g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 55mg
