Are you ready to elevate your dinner game with a dish that’s bursting with flavor and a touch of exotic flair? Dive into the world of "Asian Lamb Meatballs in Green Curry Sauce"—a culinary adventure that combines the rich, savory taste of tender lamb with the vibrant, aromatic essence of green curry. Perfect for impressing guests or simply treating yourself, these meatballs are not just a meal; they’re an experience! With just a handful of ingredients, you can whip up a feast that transports your taste buds straight to the bustling streets of Asia. Curious to learn how to make this delectable dish? Let’s get cooking!
Prep Time: 40 mins
Cook Time: 25 mins
Total Time: 1 hrs 5 mins
Cuisine: Asian
Serves: 20-25 meatballs
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon green curry paste
- 1 can coconut milk
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine ground lamb, breadcrumbs, minced garlic, chopped cilantro, soy sauce, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create 20-25 meatballs, ensuring consistent size for even cooking.
- Preheat a large skillet or cast-iron pan over medium-high heat. Lightly oil the surface to prevent sticking.
- Carefully place the meatballs in the hot skillet, working in batches if necessary to avoid overcrowding. Cook for 4-5 minutes, rotating periodically to achieve a golden-brown crust on all sides.
- In a separate saucepan, heat the coconut milk and green curry paste over medium heat. Whisk thoroughly to combine and create a smooth, fragrant sauce.
- Once meatballs are browned, transfer them into the green curry sauce. Simmer gently for 10-12 minutes, ensuring meatballs are cooked through and internal temperature reaches 160°F.
- Taste the sauce and adjust seasoning with additional salt, pepper, or curry paste as needed.
- Garnish with fresh cilantro leaves and serve hot over steamed jasmine rice or rice noodles.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh cilantro and high-quality ground lamb. Fresh herbs can make a significant difference in the overall taste of the dish.
- Don’t Overmix: When combining the meatball ingredients, mix just until incorporated. Overmixing can lead to tough meatballs, so be gentle!
- Uniform Size: Aim for meatballs that are 1 to
- 5 inches in diameter for even cooking. This ensures they cook through at the same rate and achieve that perfect golden crust.
- Heat Control: Preheat your skillet properly and avoid overcrowding the pan. Cooking in batches allows the meatballs to brown nicely without steaming.
- Adjust the Sauce: After simmering the meatballs in the green curry sauce, taste and adjust the seasoning. If you prefer a spicier kick, feel free to add more green curry paste!
- Serving Suggestions: These meatballs pair beautifully with steamed jasmine rice or rice noodles. Consider garnishing with extra cilantro and a squeeze of lime for added freshness.
- Make Ahead: You can prepare the meatballs in advance and refrigerate them. Just reheat in the sauce for a quick and easy meal!
Nutrition Facts
Calories: 79kcal
Carbohydrates: 3g
Protein: 4g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 4mg
