Get ready to tantalize your taste buds with an explosive fusion of flavors that will transport you straight to the vibrant streets of Asia! These Asian Meatballs with Pineapple Slaw are not just a meal - they're a culinary adventure that promises to revolutionize your dinner routine. Imagine succulent, perfectly seasoned pork meatballs nestled beneath a bright, zesty pineapple slaw that delivers a punch of tropical freshness with every single bite. Whether you're a home cook looking to impress or a flavor enthusiast seeking something extraordinary, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 1 cup pineapple, diced
- 2 cups cabbage, shredded
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground pork, breadcrumbs, egg, minced ginger, 1 tablespoon soy sauce, salt, and pepper. Mix thoroughly using your hands until well incorporated.
- Using clean hands, shape the meat mixture into uniform meatballs approximately
- 5 inches in diameter. Aim to create about 12-16 meatballs depending on size preference.
- Heat a large skillet or non-stick pan over medium-high heat. Add a small amount of oil to prevent sticking.
- Carefully place meatballs in the heated pan, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating to ensure even browning and internal temperature reaches 160°F.
- While meatballs are cooking, prepare the pineapple slaw. In a separate bowl, combine shredded cabbage, diced pineapple, sesame oil, and remaining soy sauce. Toss ingredients until well mixed.
- Once meatballs are fully cooked, remove from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Plate the meatballs and top with the fresh pineapple slaw. Serve immediately while warm.
Tips
- Pro Tips for Perfect Asian Meatballs with Pineapple Slaw:
- Meat Mixing: When combining the meatball ingredients, use your hands to mix thoroughly but avoid overworking the meat, which can make the meatballs tough.
- Consistent Size: Use a small ice cream scoop or weigh each meatball to ensure uniform cooking and presentation.
- Temperature Matters: Always ensure your meatballs reach an internal temperature of 160°F for safe consumption.
- Slaw Freshness: Prepare the slaw just before serving to maintain the crisp texture of the cabbage and the bright flavor of the pineapple.
- Pan Temperature: Use medium-high heat to achieve a beautiful golden-brown exterior without burning the meatballs.
- Resting Time: Let the meatballs rest for 2-3 minutes after cooking to help retain their juiciness.
- Optional Garnish: Consider topping with chopped green onions or toasted sesame seeds for extra flavor and visual appeal.
Nutrition Facts
Calories: 404kcal
Carbohydrates: 14g
Protein: 26g
Fat: 26g
Saturated Fat: 9g
Cholesterol: 127mg
