Get ready to tantalize your taste buds with a vibrant twist on a classic favorite! Our Asian Ramen Noodle Salad with Brussels Sprouts is not just another salad; it's a delightful fusion of flavors and textures that will leave you craving more. In just 25 minutes, you can whip up this colorful dish that combines the crunch of fresh Brussels sprouts, the heartiness of ramen noodles, and the savory kick of sesame oil and soy sauce. Whether you're looking for a quick weeknight dinner or a standout side for your next gathering, this recipe is sure to impress. Dive in and discover how easy it is to create a dish that’s as delicious as it is visually stunning!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 packs ramen noodles
- 2 cups Brussels sprouts, shredded
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 carrot, julienned
- Sesame seeds for garnish
Instructions
- Prepare the Brussels sprouts by washing thoroughly and using a sharp knife or food processor to finely shred them into thin, uniform strips.
- Julienne the carrot into thin, matchstick-sized pieces to ensure even distribution and texture in the salad.
- Break the ramen noodle blocks into smaller pieces, discarding the seasoning packets as they won't be needed for this recipe.
- In a large skillet or wok, heat sesame oil over medium-high heat until it becomes fragrant, approximately 1-2 minutes.
- Add the shredded Brussels sprouts and julienned carrots to the skillet, stirring quickly to prevent burning and ensure even cooking.
- Sauté the vegetables for 3-4 minutes until they become slightly tender but retain a crisp texture.
- Add the ramen noodle pieces to the skillet, tossing them with the vegetables to combine and lightly toast.
- Pour soy sauce and rice vinegar over the noodle mixture, stirring continuously to coat all ingredients evenly.
- Cook for an additional 2-3 minutes until noodles are heated through and slightly crisp.
- Remove from heat and transfer to a serving bowl, allowing the salad to cool for a few minutes.
- Sprinkle generously with sesame seeds just before serving for added crunch and visual appeal.
- Serve warm or at room temperature, enjoying the blend of textures and Asian-inspired flavors.
Tips
- Prep Ahead: To save time, you can shred the Brussels sprouts and julienne the carrots a day in advance. Just store them in airtight containers in the refrigerator until you're ready to cook.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers, snap peas, or cucumbers for extra color and crunch. The more, the merrier!
- Perfectly Toasted Noodles: When adding the ramen noodles to the skillet, make sure to stir them frequently to achieve that perfect toasty flavor without burning.
- Adjust the Sauce: If you prefer a stronger flavor, consider adding more soy sauce or a splash of sriracha for a spicy kick.
- Serve It Your Way: This salad can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Plus, it’s great for meal prep—just store in individual portions for a quick lunch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
