Get ready to tantalize your taste buds with a fusion of flavors that will take your burger game to the next level! These Asian Sliders with Gochujang Mayo are not just your ordinary sliders; they're a deliciously spicy twist that combines juicy beef patties with the rich, umami kick of gochujang. Perfect for your next gathering or a cozy night in, these sliders are quick to whip up and will leave your guests begging for the recipe. Dive into this mouthwatering journey and discover how to create these irresistible bites that are sure to impress!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian Fusion
Serves: 6 sliders
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- 6 slider buns
- 1/4 cup mayonnaise
- 2 tbsp gochujang
- Optional toppings (cucumber, lettuce, etc.)
Instructions
- Begin by gathering all your ingredients and tools. You will need a mixing bowl, a frying pan or grill, a spatula, and a small bowl for the sauce.
- In a large mixing bowl, combine the ground beef, breadcrumbs, soy sauce, sesame oil, salt, and pepper. Mix gently with your hands or a spoon until just combined, being careful not to overwork the meat.
- Divide the mixture into 6 equal portions and shape each portion into a small patty, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
- Preheat your frying pan or grill over medium-high heat. If using a frying pan, you can add a small amount of oil to prevent sticking.
- Once the pan is hot, add the patties. Cook for about 3-4 minutes on one side until browned, then flip and cook for another 3-4 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
- While the patties are cooking, prepare the gochujang mayo. In a small bowl, combine the mayonnaise and gochujang. Mix well until smooth and fully incorporated. Adjust the amount of gochujang to your desired spice level.
- Once the patties are cooked, remove them from the heat and let them rest for a couple of minutes while you prepare the slider buns.
- Toast the slider buns lightly on the grill or in a toaster, if desired, to add a bit of crunch and warmth.
- To assemble the sliders, spread a generous amount of gochujang mayo on the bottom half of each slider bun.
- Place a cooked patty on top of the mayo-covered bun, and add any optional toppings you desire, such as thinly sliced cucumber or lettuce.
- Finally, place the top half of the slider bun on each assembled slider. Serve immediately while warm and enjoy your delicious Asian sliders!
Tips
- Don’t Overmix the Meat: When combining the ingredients for the patties, mix them just until combined. Overworking the meat can lead to tough sliders.
- Indent the Patties: Make a small indentation in the center of each patty before cooking. This helps them cook evenly and prevents puffing.
- Adjust the Spice: If you're sensitive to heat, start with less gochujang in the mayo and gradually add more to suit your taste.
- Toast the Buns: For an extra layer of flavor and texture, lightly toast the slider buns before assembling. This adds a delightful crunch!
- Get Creative with Toppings: Feel free to experiment with toppings! Thinly sliced cucumbers, shredded lettuce, or even pickled vegetables can enhance the flavor and add freshness.
- Use a Meat Thermometer: To ensure your patties are perfectly cooked, use a meat thermometer to check for an internal temperature of 160°F (71°C).
- Make Ahead: You can prepare the patties in advance and store them in the fridge. Just cook them fresh when you're ready to serve!
- Serve with Sides: Pair your sliders with Asian-inspired sides like sweet potato fries or a refreshing cucumber salad for a complete meal.
Nutrition Facts
Calories: 243kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
