Imagine unwrapping a delicate parcel that releases an aromatic cloud of steamy, umami-rich goodness, revealing perfectly cooked shrimp nestled with tender mushrooms inside a delicate wonton wrapper. These Asian Steamed Shrimp Mushroom Parcels are not just a recipe—they're a magical culinary experience that transforms simple ingredients into an extraordinary dish that will transport your taste buds straight to the vibrant street markets of Asia.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 8 parcels
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup mushrooms, finely chopped
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 8 wonton wrappers
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 cup of finely chopped mushrooms, 2 chopped green onions, 1 tbsp of soy sauce, 1 tsp of minced ginger, and 8 wonton wrappers.
- In a mixing bowl, combine the chopped shrimp, mushrooms, green onions, soy sauce, and minced ginger. Mix well until all ingredients are evenly coated with the soy sauce.
- Lay out a wonton wrapper on a clean, flat surface. Place about 1-2 tablespoons of the shrimp and mushroom mixture in the center of the wrapper.
- Moisten the edges of the wonton wrapper with a little water using your finger or a small brush. This will help seal the parcel.
- Fold the wonton wrapper over the filling to create a triangle shape. Press the edges firmly to seal, ensuring there are no air pockets inside. You can also crimp the edges with a fork for a decorative touch.
- Repeat the filling and folding process with the remaining wonton wrappers and filling mixture until all parcels are made.
- Prepare your steamer by filling it with water and bringing it to a boil. If you don’t have a steamer, you can use a heatproof plate placed inside a large pot with a lid.
- Once the water is boiling, place the parcels in the steamer basket, making sure they are not touching each other to allow even cooking.
- Cover the steamer and steam the parcels for about 10-15 minutes, or until the shrimp is fully cooked and opaque.
- Carefully remove the steamed parcels from the steamer and let them cool slightly before serving.
- Serve the Asian steamed shrimp mushroom parcels hot, with additional soy sauce or your favorite dipping sauce on the side.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Ensure your wonton wrappers are at room temperature to prevent cracking.
- Don't overfill the parcels—this can cause them to break during steaming.
- Use a sharp knife or kitchen scissors to trim any uneven edges for a professional look.
- Keep your steamer water at a consistent boil to ensure even cooking.
- Test one parcel first to check seasoning and adjust the filling mixture if needed.
- For extra flavor, add a splash of sesame oil or rice wine to your filling mixture.
- Serve immediately after steaming to enjoy the parcels at their peak texture and temperature.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 5g
Protein: 7g
Fat: 1g
Saturated Fat: g
Cholesterol: 55mg