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Asian Steamed Shrimp Mushroom Parcels

Asian Steamed Shrimp Mushroom Parcels

Imagine unwrapping a delicate parcel that releases an aromatic cloud of steamy, umami-rich goodness, revealing perfectly cooked shrimp nestled with tender mushrooms inside a delicate wonton wrapper. These Asian Steamed Shrimp Mushroom Parcels are not just a recipe—they're a magical culinary experience that transforms simple ingredients into an extraordinary dish that will transport your taste buds straight to the vibrant street markets of Asia.

Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 8 parcels

Ingredients

  1. 1 lb shrimp, peeled and deveined
  2. 1 cup mushrooms, finely chopped
  3. 2 green onions, chopped
  4. 1 tbsp soy sauce
  5. 1 tsp ginger, minced
  6. 8 wonton wrappers

Instructions

  1. Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1 cup of finely chopped mushrooms, 2 chopped green onions, 1 tbsp of soy sauce, 1 tsp of minced ginger, and 8 wonton wrappers.
  2. In a mixing bowl, combine the chopped shrimp, mushrooms, green onions, soy sauce, and minced ginger. Mix well until all ingredients are evenly coated with the soy sauce.
  3. Lay out a wonton wrapper on a clean, flat surface. Place about 1-2 tablespoons of the shrimp and mushroom mixture in the center of the wrapper.
  4. Moisten the edges of the wonton wrapper with a little water using your finger or a small brush. This will help seal the parcel.
  5. Fold the wonton wrapper over the filling to create a triangle shape. Press the edges firmly to seal, ensuring there are no air pockets inside. You can also crimp the edges with a fork for a decorative touch.
  6. Repeat the filling and folding process with the remaining wonton wrappers and filling mixture until all parcels are made.
  7. Prepare your steamer by filling it with water and bringing it to a boil. If you don’t have a steamer, you can use a heatproof plate placed inside a large pot with a lid.
  8. Once the water is boiling, place the parcels in the steamer basket, making sure they are not touching each other to allow even cooking.
  9. Cover the steamer and steam the parcels for about 10-15 minutes, or until the shrimp is fully cooked and opaque.
  10. Carefully remove the steamed parcels from the steamer and let them cool slightly before serving.
  11. Serve the Asian steamed shrimp mushroom parcels hot, with additional soy sauce or your favorite dipping sauce on the side.

Tips

  1. Choose fresh, high-quality shrimp for the best flavor and texture.
  2. Ensure your wonton wrappers are at room temperature to prevent cracking.
  3. Don't overfill the parcels—this can cause them to break during steaming.
  4. Use a sharp knife or kitchen scissors to trim any uneven edges for a professional look.
  5. Keep your steamer water at a consistent boil to ensure even cooking.
  6. Test one parcel first to check seasoning and adjust the filling mixture if needed.
  7. For extra flavor, add a splash of sesame oil or rice wine to your filling mixture.
  8. Serve immediately after steaming to enjoy the parcels at their peak texture and temperature.

Nutrition Facts

Calories: 60kcal

Carbohydrates: 5g

Protein: 7g

Fat: 1g

Saturated Fat: g

Cholesterol: 55mg

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