Get ready to tantalize your taste buds with these Asian Style Turkey Meatballs that are not only delicious but also incredibly easy to make! In just 35 minutes, you can whip up a dish that’s bursting with flavor and perfect for any occasion. Imagine succulent turkey meatballs infused with the rich aromas of ginger and garlic, all brought together with a hint of soy sauce and sesame oil. Whether you're looking for a quick weeknight dinner or a crowd-pleasing appetizer, these meatballs are sure to impress. Dive into our recipe and discover how to elevate your dinner game with this delightful Asian twist!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for 10-15 minutes to allow flavors to meld and mixture to firm up, which will make forming meatballs easier.
- Using clean hands, roll the mixture into uniform meatballs approximately
- 5 inches in diameter. This should yield about 12-16 meatballs depending on size.
- Preheat a large skillet or non-stick pan over medium-high heat. Lightly spray or brush with oil to prevent sticking.
- Carefully place meatballs in the heated pan, ensuring they are not overcrowded. Cook for 4-5 minutes on each side, rotating gently to ensure even browning and complete cooking.
- Check internal temperature of meatballs with a meat thermometer - they should reach 165°F (74°C) to ensure food safety.
- Optional: For extra flavor, brush meatballs with additional soy sauce or teriyaki glaze during the last 2 minutes of cooking.
- Remove meatballs from heat and let rest for 2-3 minutes before serving. Garnish with additional chopped green onions if desired.
Tips
- Chill the Mixture: Don’t skip the refrigeration step! Allowing the meatball mixture to chill for 10-15 minutes helps the flavors meld together and makes it easier to form perfectly shaped meatballs.
- Uniform Size: For even cooking, try to make your meatballs approximately the same size—about
- 5 inches in diameter works well. You can use a cookie scoop for consistency!
- Preheat Your Pan: Ensure your skillet is hot before adding the meatballs. This helps achieve a nice golden-brown crust while keeping the inside juicy.
- Avoid Overcrowding: Cook the meatballs in batches if necessary. Overcrowding the pan can lead to steaming instead of browning, which affects texture and flavor.
- Use a Meat Thermometer: To guarantee food safety, check the internal temperature of your meatballs. They should reach 165°F (74°C) for safe consumption.
- Add a Glaze: For an extra layer of flavor, brush your meatballs with a bit of soy sauce or teriyaki glaze during the last couple of minutes of cooking.
- Garnish for Presentation: A sprinkle of additional chopped green onions not only enhances the visual appeal but also adds a fresh crunch to your dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 6g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
