Dive into a bowl of comfort with our Asian Tomato and Rice Soup, a delightful fusion of flavors that will tantalize your taste buds! This quick and easy recipe is not only packed with vibrant ingredients but also offers a warm embrace on a chilly day. In just 30 minutes, you can whip up a deliciously aromatic soup that serves four, making it perfect for family dinners or a cozy night in. Whether you're a culinary novice or a seasoned chef, this soup promises to be a showstopper that will keep you coming back for more. Ready to discover how to create this delectable dish? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups diced tomatoes
- 1 cup cooked rice
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Prepare all ingredients by dicing tomatoes, mincing ginger and garlic, and chopping green onions. Ensure rice is already cooked and set aside.
- Heat sesame oil in a medium-sized soup pot over medium heat. Add minced garlic and ginger, sautéing for 30-45 seconds until fragrant but not browned.
- Pour vegetable broth into the pot and bring to a gentle simmer. Add diced tomatoes and stir to combine.
- Add soy sauce to the broth and stir, allowing the flavors to meld together. Simmer the soup for approximately 10-12 minutes, allowing tomatoes to soften and release their flavors.
- Reduce heat to low and gently stir in the pre-cooked rice. Let the rice warm through for 2-3 minutes.
- Taste the soup and adjust seasoning with additional soy sauce or salt if needed.
- Ladle the hot soup into serving bowls and garnish with freshly chopped green onions.
- Serve immediately while hot, enjoying the rich, aromatic Asian-inspired tomato and rice soup.
Tips
- Prep Ahead: To save time, chop your tomatoes, ginger, and garlic in advance. You can even store them in the fridge until you're ready to cook.
- Customize Your Broth: For added depth of flavor, consider using homemade vegetable broth or adding a splash of coconut milk for creaminess.
- Add Protein: If you want to make the soup heartier, feel free to toss in some tofu or cooked chicken for an extra protein boost.
- Garnish Creatively: Enhance the presentation and flavor by adding fresh herbs like cilantro or basil, or sprinkle some sesame seeds on top for added crunch.
- Adjust the Spice: If you enjoy a little heat, consider adding a dash of chili oil or some sliced jalapeños for a spicy kick.
- Storage Tips: Leftover soup can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
- Serve with Sides: Pair your soup with crusty bread or a side of spring rolls for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 3g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
