Indulge in the delightful flavors of French cuisine with our Asparagus and Goat Cheese Quiche! This savory dish is perfect for brunch, lunch, or a light dinner, and it's sure to impress your family and friends. With its creamy filling, vibrant asparagus, and tangy goat cheese, every bite is a taste of culinary bliss. Ready to elevate your cooking game? Follow our simple steps to create this gourmet masterpiece in just under an hour—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup goat cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the quiche will bake evenly and thoroughly.
- Prepare the pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll it out and fit it into the dish, trimming any excess dough hanging over the edges. Prick the bottom of the crust with a fork to prevent bubbling during baking.
- In a medium pot, bring a small amount of water to a boil. Add the trimmed and cut asparagus pieces and blanch them for about 2-3 minutes until they are bright green and slightly tender. Drain the asparagus and immediately transfer it to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
- In a large mixing bowl, crack the 4 large eggs and whisk them together until well beaten. Add the 1 cup of heavy cream to the eggs and whisk until combined.
- Season the egg and cream mixture with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Mix well to ensure the seasonings are evenly distributed.
- Fold the blanched asparagus and 1 cup of crumbled goat cheese into the egg and cream mixture, ensuring that the asparagus and cheese are evenly coated.
- Pour the asparagus and goat cheese filling into the prepared pie crust, spreading it out evenly.
- Bake the quiche in the preheated oven for about 30-35 minutes, or until the top is golden brown and the filling is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 5-10 minutes before slicing. This resting time helps the filling set further and makes it easier to cut.
- Serve the quiche warm or at room temperature, garnished with additional fresh herbs if desired. Enjoy your delicious Asparagus and Goat Cheese Quiche!
Tips
- Crust Perfection: For a flaky pie crust, consider chilling it in the refrigerator for at least 30 minutes before baking. This helps prevent shrinkage and gives you that perfect texture.
- Blanching Asparagus: Don’t skip the blanching step! It brightens the asparagus color and enhances its flavor while keeping a delightful crunch.
- Cheese Variations: If you’re a fan of cheese, feel free to mix in some grated Parmesan or feta for an extra layer of flavor.
- Seasoning: Adjust the seasoning to your taste. A pinch of garlic powder or fresh herbs like thyme or chives can elevate the dish even more.
- Serving Suggestions: This quiche is delicious both warm and at room temperature. Pair it with a simple green salad for a refreshing meal.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or enjoy it cold for a quick snack!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 180mg
