Imagine waking up to the tantalizing aroma of a warm, savory Asparagus Bacon Potato Frittata wafting through your kitchen. This delightful Italian-inspired dish is not just a breakfast; it's a celebration of flavors that will make your taste buds dance! Packed with vibrant asparagus, crispy bacon, and creamy cheese, this frittata is the perfect way to elevate your morning routine or impress guests at brunch. With just 30 minutes of your time, you can whip up a dish that’s not only delicious but also visually stunning. Ready to dive into the recipe that will have everyone asking for seconds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 large eggs
- 1 cup asparagus, chopped
- 1 cup potatoes, diced
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure an oven-safe 10-inch skillet is ready for cooking.
- Dice potatoes into small, uniform 1/2-inch cubes. Par-boil the potato cubes in salted water for 3-4 minutes until slightly tender but not fully cooked.
- Cook bacon in a skillet over medium heat until crisp and golden brown. Remove bacon, drain on paper towels, and crumble into small pieces.
- In the same skillet used for bacon, drain excess fat, leaving about 1 tablespoon. Sauté diced potatoes until they start to turn golden, approximately 5 minutes.
- Chop asparagus into 1-inch pieces, discarding the tough woody ends. Add asparagus to the skillet with potatoes and cook for an additional 2-3 minutes.
- In a large mixing bowl, whisk eggs thoroughly. Season with salt and pepper. Add shredded cheese and mix well.
- Spread potato and asparagus mixture evenly in the skillet. Pour whisked egg mixture over the vegetables, ensuring even coverage.
- Sprinkle crumbled bacon over the top of the frittata.
- Transfer skillet to preheated oven and bake for 12-15 minutes, or until eggs are set and top is lightly golden.
- Remove from oven and let rest for 3-5 minutes. Carefully slide frittata onto a serving plate or cut directly in the skillet.
- Slice into wedges and serve hot, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Perfect Potato Prep: Make sure to par-boil the potatoes just until they are slightly tender. This ensures they finish cooking perfectly in the frittata without becoming mushy.
- Bacon Bliss: For the crispiest bacon, cook it slowly over medium heat. This not only enhances the flavor but also gives you that delightful crunch in every bite.
- Egg Whisking: Whisk the eggs thoroughly to incorporate air, which will help the frittata puff up beautifully in the oven.
- Cheese Choices: Feel free to experiment with different types of cheese! Cheddar, feta, or even goat cheese can add a unique twist to your frittata.
- Herb Garnish: Fresh herbs like chives or parsley not only add a pop of color but also enhance the flavor profile. Don’t skip this finishing touch!
- Oven Safety: Ensure your skillet is oven-safe before transferring it to the oven. If you’re unsure, use a cast-iron skillet or a stainless-steel one.
- Serving Suggestions: Serve your frittata with a side salad or some crusty bread for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 22g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 380mg
