Imagine a dish that combines the delicate crunch of fresh asparagus, the rich creaminess of cream cheese, and the buttery, flaky layers of puff pastry – all in one irresistible bite. This Asparagus Cream Cheese Puff Pastry is not just a recipe; it's a gourmet experience that transforms simple ingredients into a restaurant-worthy appetizer or light meal that will leave your guests absolutely speechless. Whether you're looking to impress at a dinner party or treat yourself to a luxurious lunch, this French-inspired delicacy is about to become your new culinary obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 pastries
Ingredients
- 1 sheet puff pastry
- 8 oz cream cheese
- 1 bunch asparagus
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the tough ends off the asparagus spears and blanch them in boiling salted water for 2-3 minutes until bright green and slightly tender. Immediately transfer to an ice bath to stop cooking, then pat dry with paper towels.
- In a mixing bowl, soften the cream cheese at room temperature. Season with salt and pepper, mixing until smooth and creamy.
- Unfold the puff pastry sheet on a lightly floured surface. Cut the pastry into 8 equal rectangular pieces.
- Spread a generous layer of seasoned cream cheese in the center of each pastry rectangle, leaving a small border around the edges.
- Arrange 2-3 asparagus spears diagonally across each pastry, on top of the cream cheese layer.
- Fold the pastry edges slightly over the asparagus, creating a rustic border.
- Whisk the egg and create an egg wash by brushing the pastry edges with the beaten egg.
- Transfer the pastries to the prepared baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.
- Remove from oven and let cool for 5 minutes before serving. Garnish with fresh herbs if desired.
Tips
- Always use cold puff pastry and work quickly to keep it chilled – this ensures maximum flakiness.
- Don't skip the blanching step for asparagus; it ensures a vibrant green color and tender-crisp texture.
- Season your cream cheese generously – a pinch of garlic powder or fresh herbs can elevate the flavor profile.
- Use a sharp knife or pizza cutter for clean, even pastry cuts.
- Egg wash is crucial for that golden, glossy finish – apply it carefully with a pastry brush.
- Let the pastries rest for a few minutes after baking to allow the layers to set and prevent burning your mouth.
- For extra elegance, garnish with fresh chives, dill, or a light sprinkle of flaky sea salt before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 8g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
