Get ready to transport your taste buds to a cozy Southern kitchen with this mouthwatering squash casserole that's been delighting families for generations! Imagine a creamy, cheesy masterpiece that transforms humble yellow squash into a crowd-pleasing side dish that will have everyone begging for seconds. This isn't just a recipe; it's a slice of Southern culinary heritage that brings warmth, flavor, and pure comfort to your dinner table.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 4 cups yellow squash, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- Wash and slice the yellow squash into thin rounds. Aim for about 1/4-inch thickness for even cooking.
- In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the sliced yellow squash to the skillet with the onions. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, stirring occasionally, until the squash is tender but not mushy. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the shredded cheddar cheese, breadcrumbs, eggs, and milk. Mix well until all ingredients are fully incorporated.
- Once the squash and onion mixture has cooled slightly, fold it into the cheese mixture. Stir gently to combine, ensuring the squash is evenly distributed throughout the mixture.
- Grease a 9x13-inch baking dish with the remaining melted butter to prevent sticking.
- Pour the squash mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will help the casserole firm up a bit.
- Serve warm as a delicious side dish, and enjoy Aunt Georgia's Squash Casserole with your favorite Southern meal!
Tips
- Choose Fresh Squash: Select young, tender yellow squash for the best texture and flavor. Avoid oversized or yellowing squash, which can be tough and bitter.
- Don't Overcook the Squash: When sautéing, keep the squash slightly crisp to prevent a watery casserole. Aim for tender but not mushy.
- Cheese Matters: Use freshly shredded cheddar for the best melting quality and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Breadcrumb Tip: For extra crunch, consider mixing in some panko breadcrumbs or adding a light topping of crushed butter crackers.
- Make Ahead Friendly: You can prepare this casserole up to a day in advance and refrigerate before baking. Just add a few extra minutes to the cooking time if baking straight from the refrigerator.
- Serving Suggestion: This casserole pairs perfectly with grilled meats, roasted chicken, or as a standalone vegetarian main dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 18g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 160mg
