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Aunt Lindy’s Habsolutely Mango

Aunt Lindy's Habsolutely Mango

Get ready to transport your taste buds to a Caribbean paradise with this mind-blowing mango sensation that's about to become your new obsession! Imagine a vibrant, zesty dish that dances between sweet, spicy, and tangy – Aunt Lindy's Habsolutely Mango is not just a recipe, it's a culinary adventure that will make your mouth water and your guests beg for the secret. In just 15 minutes, you'll create a show-stopping dish that's perfect for summer gatherings, unexpected cravings, or when you simply want to elevate your eating experience to tropical heights!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Caribbean
Serves: 6 servings

Ingredients

  1. 2 ripe mangoes, peeled and diced
  2. 1/4 cup lime juice
  3. 1/4 cup honey
  4. 1/4 cup chopped cilantro
  5. 1 jalapeño, seeded and minced

Instructions

  1. Thoroughly wash and prepare all fresh ingredients. Select ripe, fragrant mangoes that yield slightly when gently pressed.
  2. Carefully peel the mangoes using a sharp knife, removing the skin completely. Slice the mango flesh away from the large central pit.
  3. Dice the mango into small, uniform cubes approximately 1/2 inch in size to ensure consistent texture and flavor distribution.
  4. Carefully seed and mince the jalapeño, removing the white membranes to control heat level. Use gloves to protect your hands from capsaicin.
  5. Measure the lime juice precisely, ensuring fresh, bright citrus flavor that will complement the sweet mangoes.
  6. In a medium mixing bowl, combine the diced mangoes, minced jalapeño, chopped cilantro, lime juice, and honey.
  7. Gently fold the ingredients together, ensuring even coating and distribution of flavors. Avoid mashing the mango pieces.
  8. Cover the mixture and let it rest for 10 minutes to allow the flavors to meld and intensify.
  9. Taste and adjust seasoning if needed, adding more lime juice or honey to balance the sweet and tangy profile.
  10. Serve chilled as a salsa, side dish, or tropical accompaniment to grilled proteins or as a refreshing standalone dish.

Tips

  1. • Choose mangoes that are ripe but still firm – look for a slight give when gently pressed and a fragrant, sweet aroma at the stem. • Wear disposable gloves when handling jalapeños to prevent skin irritation from capsaicin. • For a consistent flavor profile, dice mangoes into uniform 1/2-inch cubes. • Let the mixture rest for 10 minutes to allow flavors to meld and intensify. • Adjust heat levels by removing more or fewer jalapeño seeds. • Serve chilled for maximum flavor impact and refreshing taste. • This versatile dish works as a salsa, side dish, or topping for grilled proteins. • For best results, use fresh lime juice and high-quality honey.

Nutrition Facts

Calories: 80kcal

Carbohydrates: 21g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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