Get ready to embark on a mouthwatering culinary journey that will transport you straight to the heart of Italy! These irresistible calzones are not just a meal, but a family legacy passed down through generations. Imagine biting into a golden, crispy pocket of pure deliciousness, filled with a heavenly blend of melted cheeses, savory sausage, and tender spinach. Whether you're a seasoned home chef or a kitchen novice, Aunt Mimi's Famous Calzone recipe is about to become your new obsession – guaranteed to impress friends, family, and even the pickiest eaters at your table!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked sausage, crumbled
- 1/2 cup spinach, chopped
- 1 egg, beaten
- 1/2 tsp Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, crumbled sausage, and chopped spinach. Mix thoroughly until all ingredients are well incorporated.
- Sprinkle Italian seasoning into the cheese mixture and stir to distribute evenly.
- On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 1/4 inch thick.
- Cut the dough into 6 equal rectangular sections using a sharp knife or pizza cutter.
- Place approximately 2-3 tablespoons of the cheese and sausage mixture onto one half of each dough rectangle, leaving a small border around the edges.
- Fold the empty half of each dough rectangle over the filling, creating a half-moon shape. Press edges firmly with a fork to seal completely.
- Brush the top of each calzone with beaten egg, which will help create a golden, glossy crust.
- Using a sharp knife, cut 2-3 small slits on the top of each calzone to allow steam to escape during baking.
- Transfer calzones to the prepared baking sheet and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Remove from oven and let cool for 5 minutes. Serve warm with marinara sauce on the side for dipping.
Tips
- Dough Matters: Let your pizza dough sit at room temperature for about 30 minutes before rolling. This makes it more pliable and easier to work with.
- Seal Like a Pro: Use a fork to crimp the edges of your calzone, ensuring no cheesy goodness escapes during baking.
- Prevent Soggy Bottoms: Preheat your baking sheet or use a pizza stone to create a crisp bottom crust.
- Egg Wash Magic: The beaten egg creates that gorgeous golden-brown shine and helps seal the edges.
- Don't Overfill: Too much filling can make sealing difficult and cause leaks during baking.
- Cooling is Crucial: Let the calzones rest for 5 minutes after baking to allow the filling to set and prevent burning your mouth.
- Serving Suggestion: Warm marinara sauce on the side is a must for dipping and adds an extra layer of flavor!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 95mg
