Get ready to transform your desserts from ordinary to extraordinary with the most divine chocolate sauce you'll ever taste! Imagine a rich, glossy chocolate sauce that's so easy to make, you'll wonder why you've ever bought store-bought versions. Aunt Polly's legendary recipe is about to become your secret weapon in the kitchen - a simple, quick, and absolutely irresistible sauce that will have everyone begging for your culinary magic!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients and measure them precisely: sugar, unsweetened cocoa powder, milk, butter, and vanilla extract.
- In a medium-sized saucepan, combine sugar and cocoa powder. Whisk these dry ingredients together until they are well blended and no cocoa powder lumps remain.
- Place the saucepan over medium heat and slowly pour in the milk, stirring constantly to prevent scorching.
- Add the butter to the mixture and continue stirring. Allow the butter to melt completely and integrate with the sugar and cocoa mixture.
- Bring the sauce to a gentle simmer, reducing heat if necessary. Continue stirring to prevent burning and ensure smooth consistency.
- Cook the sauce for approximately 5-7 minutes, or until it thickens slightly and becomes glossy. The sauce should coat the back of a spoon.
- Remove from heat and immediately stir in the vanilla extract, which will enhance the chocolate flavor and add depth to the sauce.
- Let the sauce cool for a few minutes. It will continue to thicken as it cools to room temperature.
- Transfer to a glass jar or serving container. The sauce can be served warm or at room temperature over ice cream, cakes, or other desserts.
Tips
- Precision is key: Measure your ingredients carefully to ensure the perfect balance of flavors.
- Whisk constantly to prevent lumps and ensure a smooth, silky texture.
- Use medium heat and stir continuously to avoid scorching the sauce.
- For an extra rich flavor, use high-quality cocoa powder and pure vanilla extract.
- If the sauce becomes too thick, you can thin it out with a little warm milk.
- Store in an airtight container in the refrigerator for up to a week - simply reheat gently before serving.
- For a gourmet twist, try adding a pinch of sea salt or a splash of coffee liqueur to enhance the chocolate flavor.
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent burning.
- Let the sauce cool slightly before serving to achieve the perfect pouring consistency.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 1g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
