Get ready to tantalize your taste buds with a mouthwatering twist on a classic dish! Our Aussie Grassfed Beef Harissa Meatball Fruit Kabobs are not just a feast for the eyes; they’re a deliciously unique blend of savory and sweet that will elevate your next barbecue or family dinner. Imagine perfectly grilled meatballs infused with the spicy kick of harissa, paired with juicy, vibrant fruits that add a refreshing contrast. This recipe is simple enough for a weeknight meal yet impressive enough to wow your guests. Dive into this culinary adventure and discover how easy it is to create these stunning kabobs that promise to steal the show!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Australian
Serves: 4 servings
Ingredients
- 1 lb Aussie grassfed beef
- 2 tbsp harissa paste
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Fruits for kabobs (e.g., pineapple, bell peppers, cherry tomatoes)
- Skewers
Instructions
- In a large mixing bowl, combine ground Aussie grassfed beef, harissa paste, breadcrumbs, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the beef mixture into uniform meatballs approximately 1-
- 5 inches in diameter. Aim to create 12-16 consistent-sized meatballs.
- Prepare your fruits by cutting pineapple into 1-inch chunks, bell peppers into similar-sized pieces, and keeping cherry tomatoes whole.
- Preheat your grill or grill pan to medium-high heat, around 400°F (204°C).
- Thread the meatballs and prepared fruits alternately onto skewers, ensuring even distribution and balanced weight.
- Lightly brush kabobs with olive oil to prevent sticking and enhance caramelization.
- Grill kabobs for 4-5 minutes per side, rotating to ensure even cooking and beautiful char marks. Meatballs should reach an internal temperature of 160°F (71°C).
- Remove from heat and let rest for 3-4 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like cilantro or mint, and accompanied by a cooling yogurt or tzatziki sauce.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh fruits and high-quality Aussie grassfed beef. The freshness of the ingredients will enhance the overall taste of your kabobs.
- Customize Your Fruits: Feel free to mix and match your favorite fruits! In addition to pineapple, bell peppers, and cherry tomatoes, consider adding zucchini or peaches for a unique flavor profile.
- Don’t Overmix: When combining the meatball ingredients, mix just until incorporated. Overmixing can lead to tough meatballs, so be gentle!
- Soak Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill.
- Check Temperature: Use a meat thermometer to ensure your meatballs are cooked to the perfect internal temperature of 160°F (71°C). This guarantees they are safe to eat and juicy.
- Rest Before Serving: Allow the kabobs to rest for a few minutes after grilling. This helps the juices redistribute, making each bite more flavorful and moist.
- Serve with Dipping Sauces: Enhance the dish by serving it with a side of yogurt or tzatziki sauce. The coolness of the sauce balances the spiciness of the harissa beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
