Imagine transporting yourself to a sun-drenched Greek island with just one bite of the most incredible dip you've ever tasted. Tzatziki isn't just a condiment - it's a culinary journey that combines the cool creaminess of Greek yogurt with the refreshing crunch of cucumber and the bold punch of garlic. Whether you're a foodie looking to impress your friends or simply craving a taste of Mediterranean cuisine, this tzatziki recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Prepare the cucumber by washing it thoroughly and patting it dry with a clean kitchen towel.
- Using a box grater, carefully grate the entire cucumber. Place the grated cucumber in a clean kitchen towel and squeeze out as much excess liquid as possible. This step is crucial to prevent the tzatziki from becoming watery.
- Peel and finely mince the garlic cloves using a sharp knife or a garlic press to release maximum flavor.
- In a medium mixing bowl, combine the Greek yogurt, drained grated cucumber, minced garlic, and chopped fresh dill.
- Drizzle the olive oil over the mixture and add salt to taste. Stir all ingredients thoroughly until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This resting time enhances the overall taste of the tzatziki.
- Before serving, give the tzatziki a gentle stir and taste, adjusting salt if needed. Serve chilled as a dip with pita bread, vegetables, or as a sauce for grilled meats.
Tips
- Moisture is the Enemy: Always squeeze out excess liquid from the cucumber to ensure a thick, creamy consistency. Use a clean kitchen towel and press firmly to remove water.
- Fresh Ingredients Matter: Use fresh garlic and dill for the most vibrant flavor. If possible, opt for fresh herbs over dried.
- Resting Time is Crucial: Let the tzatziki sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.
- Serve Chilled: Tzatziki is best enjoyed cold, so keep it refrigerated until serving.
- Versatility is Key: Use this dip with pita bread, as a sauce for grilled meats, or as a refreshing vegetable dip for maximum enjoyment.
Nutrition Facts
Calories: 61kcal
Carbohydrates: 3g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 2mg
