Get ready to transform your ordinary salad into a mouthwatering autumn masterpiece that will make your taste buds dance with delight! This Autumn Salad with Maple Cider Vinaigrette isn't just a dish—it's a culinary journey through fall's most vibrant flavors. Imagine crisp mixed greens adorned with sweet apple slices, crunchy toasted walnuts, and tangy feta, all harmoniously dressed in a maple-infused vinaigrette that screams seasonal comfort. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe promises to elevate your salad game from mundane to magnificent!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 apple, sliced
- 1/2 cup walnuts, toasted
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions
- Begin by preparing all the ingredients. Rinse the mixed greens thoroughly under cold water to remove any dirt or grit. Spin them dry in a salad spinner or gently pat them with a clean kitchen towel.
- Slice the apple into thin wedges or bite-sized pieces. If desired, you can leave the skin on for added texture and nutrition.
- In a small skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them. Once toasted, remove from heat and let them cool.
- In a small bowl, prepare the maple cider vinaigrette. Combine the olive oil, apple cider vinegar, maple syrup, salt, and pepper. Whisk together until the dressing is well blended and emulsified.
- In a large salad bowl, combine the mixed greens, sliced apple, toasted walnuts, dried cranberries, and crumbled feta cheese.
- Drizzle the maple cider vinaigrette over the salad, using as much or as little as you prefer. Toss gently to combine all the ingredients, ensuring the dressing evenly coats the salad.
- Serve the salad immediately on individual plates or in a large serving bowl. Enjoy this refreshing and flavorful Autumn Salad!
Tips
- Choose fresh, crisp greens and dry them thoroughly to prevent a soggy salad.
- Toast walnuts slowly and watch carefully—they can burn quickly!
- Slice apples just before serving to prevent browning.
- For extra flavor, try using different cheese varieties like goat cheese or blue cheese.
- Make the vinaigrette ahead of time and store in the refrigerator for up to 3 days.
- For a protein boost, add grilled chicken or roasted turkey.
- Use high-quality maple syrup for the most authentic, rich flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 7g
Fat: 23g
Saturated Fat: 4g
Cholesterol: 10mg
