Get ready to transport your senses to a vibrant culinary destination with this mind-blowing Avocado and Mango Salad that's about to revolutionize your meal experience! Imagine a dish so fresh, so incredibly delicious, that it feels like a tropical vacation landed right on your plate. This isn't just a salad - it's a symphony of creamy avocado, juicy mango, and zesty lime that will make your ordinary lunch feel like an extraordinary gourmet adventure.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 tablespoon lime juice
- Salt to taste
- 1/4 cup chopped cilantro
Instructions
- Prepare your fresh ingredients by washing the cilantro thoroughly and patting it dry with paper towels.
- Cut the ripe mango in half, carefully avoiding the large central pit. Score the flesh in a crosshatch pattern while still in the skin, then scoop out the diced pieces into a mixing bowl.
- Slice the ripe avocado in half, remove the pit, and carefully dice the flesh into similar-sized cubes as the mango. Add to the mixing bowl.
- Squeeze fresh lime juice directly over the diced avocado and mango to prevent browning and add a bright, citrusy flavor.
- Sprinkle salt over the fruit, using just enough to enhance the natural sweetness of the mango and creaminess of the avocado.
- Gently fold the chopped cilantro into the salad, ensuring even distribution without mashing the delicate fruit pieces.
- Cover the bowl and refrigerate for 5-10 minutes to allow the flavors to meld together before serving.
- Serve chilled as a refreshing side dish or light appetizer, optionally garnishing with additional cilantro leaves for presentation.
Tips
- Choose Perfectly Ripe Fruits: Select avocados and mangoes that yield slightly to gentle pressure but aren't mushy.
- Precision Matters: Dice your fruits into uniform, bite-sized cubes for an aesthetically pleasing and consistent texture.
- Lime Juice Trick: Add lime juice immediately after cutting to prevent browning and enhance flavor brightness.
- Salt Strategically: Use just a pinch of salt to elevate the natural sweetness of the fruits without overpowering them.
- Chill for Flavor Fusion: Allowing the salad to rest in the refrigerator for 5-10 minutes helps the ingredients meld together beautifully.
- Garnish with Flair: Fresh cilantro leaves not only add flavor but also make your dish look Instagram-worthy!Pro tip: This salad is incredibly versatile - serve it as a side, appetizer, or even a light summer lunch that's both nutritious and incredibly delicious!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
