Prepare to embark on a culinary journey that will tantalize your taste buds and redefine your sandwich experience! This isn't just any ordinary sandwich - it's a mouthwatering masterpiece that combines the crispy perfection of bacon, the creamy richness of avocado, and perfectly grilled chicken. Whether you're looking for a quick lunch or a satisfying dinner, this Avocado Bacon Grilled Chicken Sandwich promises to be your new obsession that will have everyone at the table begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 chicken breasts
- 4 slices of bacon
- 1 avocado, mashed
- 4 slices of bread
- 1/2 cup lettuce
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt and pepper on both sides.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon and place on paper towels to drain excess grease. Keep the bacon drippings in the pan.
- In the same skillet with bacon drippings, cook the chicken breasts over medium-high heat for approximately 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C).
- While chicken is cooking, mash the avocado in a small bowl, adding a pinch of salt and pepper for seasoning.
- Toast the bread slices until golden brown and crispy.
- Once chicken is cooked, let it rest for 3-4 minutes to retain moisture, then slice each breast diagonally.
- Assemble the sandwich by spreading mashed avocado on one slice of toasted bread, placing sliced chicken on top, adding crispy bacon strips, and layering fresh lettuce.
- Top with the second slice of toasted bread, press gently, and slice the sandwich diagonally for serving.
- Serve immediately while chicken is warm and bread is crisp.
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F to guarantee food safety while maintaining juicy meat.
- Bacon Drippings Hack: Using the same skillet for cooking bacon and chicken infuses extra flavor into your meat.
- Avocado Freshness: Mash the avocado just before assembling to prevent browning and maintain its vibrant green color.
- Bread Selection: Choose a sturdy bread that can hold up to the juicy chicken and creamy avocado without getting soggy.
- Resting the Chicken: Let the chicken rest for 3-4 minutes after cooking to lock in moisture and ensure tender, juicy meat.
- Toast Perfection: Toast your bread until it's golden brown for that satisfying crunch in every bite.Pro tip: For an extra flavor boost, consider adding a light spread of mayo or a sprinkle of herbs to elevate this already amazing sandwich!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 45g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 120mg
