Tired of heavy, mayo-laden coleslaws that weigh you down? Get ready to revolutionize your side dish game with this vibrant, creamy Avocado Lime Coleslaw that's not just delicious, but packed with nutrition! Imagine a coleslaw so light, so fresh, and so incredibly satisfying that it'll make you forget all about traditional recipes. Bursting with crisp cabbage, sweet carrots, and a luxurious avocado-lime dressing, this no-mayo marvel is about to become your new summer obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 2 large carrots, grated
- 2 ripe avocados
- Juice of 2 limes
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- Prepare the vegetables by thoroughly washing the green and purple cabbage heads. Using a sharp knife or mandoline, carefully shred both cabbages into thin, uniform strips, ensuring consistent texture.
- Peel the carrots and grate them using a box grater or food processor, creating fine, delicate shreds that will blend well with the cabbage.
- Cut the ripe avocados in half, remove the pit, and scoop the flesh into a large mixing bowl. Use a fork to mash the avocados until they reach a creamy, smooth consistency.
- Squeeze the fresh lime juice directly into the mashed avocados, stirring to create a smooth, tangy dressing. The lime juice will help prevent the avocados from browning and add bright flavor.
- Add the shredded green and purple cabbage, grated carrots, and chopped fresh cilantro to the avocado-lime mixture. Gently toss all ingredients to ensure even coating.
- Season the coleslaw with salt and freshly ground black pepper to taste. Mix thoroughly to distribute the seasoning evenly.
- Cover the coleslaw and refrigerate for 15-30 minutes to allow flavors to meld and develop. This resting time will enhance the overall taste profile.
- Before serving, give the coleslaw a final gentle toss to redistribute the dressing. Serve chilled as a refreshing side dish or light salad.
Tips
- Choose ripe avocados that yield slightly to gentle pressure for the creamiest dressing.
- Use a sharp knife or mandoline for uniform, thin cabbage shreds to ensure even coating.
- Add lime juice immediately to the avocado to prevent browning and enhance flavor.
- For extra crunch, prepare vegetables just before mixing to maintain their crisp texture.
- Let the coleslaw rest in the refrigerator for at least 15 minutes to allow flavors to meld.
- For best presentation, use a mix of green and purple cabbage for a stunning visual appeal.
- If preparing ahead, add cilantro just before serving to maintain its fresh flavor and color.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
