Imagine a soup so luxuriously smooth, so vibrantly green, and so refreshingly tangy that it transforms your ordinary meal into a gourmet experience. This Avocado Lime Soup with Shimeji Mushrooms is not just a recipe—it's a culinary adventure that marries the creamy richness of ripe avocados with the zesty punch of fresh lime, elevated by the earthy, delicate texture of shimeji mushrooms. Perfect for hot summer days or when you're craving a light yet satisfying meal that looks like it came straight from a high-end restaurant's menu.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 lime, juiced
- 2 cups vegetable broth
- 1 cup shimeji mushrooms
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the lime and cutting it in half. Carefully slice the avocados in half, remove the pit, and scoop out the flesh into a blender.
- Pour the vegetable broth into the blender with the avocado. Add the fresh lime juice, salt, and pepper. Blend until smooth and creamy, creating a vibrant green base for the soup.
- Clean the shimeji mushrooms by gently separating them and removing any dirt. Trim the base of the mushroom cluster.
- Heat a small skillet over medium-high heat. Dry sauté the shimeji mushrooms for 3-4 minutes until they release their moisture and become lightly golden and fragrant.
- Pour the blended avocado soup into serving bowls. Top each bowl with the sautéed shimeji mushrooms.
- Add a dollop of sour cream to the center of each soup bowl. For an elegant presentation, use a small spoon to create a swirl pattern.
- Optional: Garnish with additional lime zest, fresh cracked black pepper, or chopped cilantro for extra flavor and visual appeal.
- Serve immediately while the soup is cool but not chilled, allowing the flavors to be fully appreciated.
Tips
- Choose perfectly ripe avocados: Look for fruits that yield slightly to gentle pressure but aren't mushy.
- Blending technique matters: Blend on high speed to achieve a silky-smooth consistency.
- For the mushrooms, dry sautéing is key to concentrating their natural umami flavor.
- Use fresh lime juice for the brightest, most vibrant taste.
- Serve immediately to maintain the soup's temperature and texture.
- For a vegan version, substitute sour cream with cashew cream.
- Chill ingredients beforehand for an extra refreshing experience.
- Don't over-blend the mushrooms—they should retain some texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 5g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 20mg
