Imagine a dressing so incredibly creamy, so irresistibly tangy, that it transforms ordinary salads and snacks into gourmet experiences - without any dairy! This vegan Avocado Ranch Dressing is not just a condiment; it's a game-changing culinary revelation that will make your taste buds dance with joy. Whether you're a committed plant-based eater or just looking to add some exciting, healthy flavors to your diet, this recipe promises to be your new kitchen obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 ripe avocado
- 1/2 cup vegan mayonnaise
- 1/4 cup almond milk (or any plant milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- Salt and pepper, to taste
Instructions
- Begin by preparing your ingredients. Select a ripe avocado that yields slightly to gentle pressure. This ensures it is perfectly creamy for your dressing.
- Cut the avocado in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Use a fork or a spoon to mash the avocado until it is smooth and creamy.
- Add 1/2 cup of vegan mayonnaise to the bowl with the mashed avocado. This will provide a rich and creamy base for your dressing.
- Pour in 1/4 cup of almond milk (or any plant-based milk of your choice) to achieve the desired consistency. You can adjust the amount of milk based on how thick or thin you prefer your dressing.
- Next, add 1 tablespoon of apple cider vinegar to the mixture. This will add a tangy flavor that balances the creaminess of the avocado and mayo.
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried dill. These spices will infuse the dressing with a savory, herby flavor.
- Season the dressing with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference.
- Using a whisk or an immersion blender, blend all the ingredients together until the dressing is smooth and well combined. If you prefer a chunkier texture, you can mix by hand.
- Once the dressing reaches your desired consistency, taste it and make any final adjustments to the seasoning if needed.
- Transfer the avocado ranch dressing to an airtight container or a jar with a lid. Store it in the refrigerator for up to a week. Before serving, give it a good stir, as it may thicken slightly in the fridge.
- Serve your avocado ranch dressing as a dip for vegetables, a topping for salads, or a sauce for sandwiches and wraps. Enjoy your delicious, creamy, vegan dressing!
Tips
- Choose a perfectly ripe avocado: Look for one that yields gently to pressure but isn't mushy.
- For extra smoothness, use an immersion blender or food processor instead of whisking by hand.
- Adjust the plant milk quantity to control the dressing's thickness - less milk for a dip, more for a pourable dressing.
- Fresh herbs can replace dried dill for an even more vibrant flavor profile.
- If the dressing thickens in the refrigerator, simply whisk or stir in a little more plant milk to restore its original consistency.
- For a spicier version, add a dash of hot sauce or some cayenne pepper.
- Always store in an airtight container and consume within 5-7 days for optimal freshness.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 2g
Fat: 23g
Saturated Fat: g
Cholesterol: 0mg
