Imagine a salad so vibrant, so incredibly delicious that it transforms your ordinary lunch into a gourmet experience. Our Avocado Salad with Meyer Lemon Vinaigrette is not just a recipe—it's a culinary adventure that promises to tantalize your taste buds and elevate your everyday eating. With creamy avocados, juicy cherry tomatoes, and a zesty Meyer lemon dressing, this dish is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon Meyer lemon juice
- Salt and pepper to taste
Instructions
- Carefully wash and dry all fresh produce. Use a sharp knife to dice the avocados into uniform 1/2-inch cubes, ensuring they are ripe but still firm.
- Slice cherry tomatoes in half, creating a vibrant mix of red and green colors. Thinly slice the red onion into delicate, translucent rings.
- In a small mixing bowl, whisk together olive oil and freshly squeezed Meyer lemon juice to create a bright, zesty vinaigrette. The Meyer lemon will provide a sweeter, less acidic flavor compared to regular lemons.
- Gently combine diced avocados, halved cherry tomatoes, and sliced red onion in a serving bowl, taking care not to mash the avocados.
- Drizzle the Meyer lemon vinaigrette over the salad, ensuring even distribution. Season with salt and freshly ground black pepper to taste.
- Toss the salad lightly to coat all ingredients with the vinaigrette without breaking the avocado pieces.
- Serve immediately at room temperature to enjoy the fresh flavors and optimal texture of the ingredients.
Tips
- Avocado Selection: Choose ripe but firm avocados that yield slightly to gentle pressure. Avoid overly soft or bruised fruits.
- Cutting Technique: Use a sharp knife and cut avocados just before serving to prevent browning. Uniform 1/2-inch cubes ensure beautiful presentation.
- Lemon Juice Hack: If Meyer lemons aren't available, mix regular lemon juice with a touch of orange juice to mimic the sweeter profile.
- Serving Suggestion: Serve immediately after preparing to maintain the fresh texture and prevent avocados from oxidizing.
- Optional Enhancements: Consider adding fresh herbs like cilantro or basil for an extra layer of flavor, or sprinkle some toasted pine nuts for crunch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 4g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
