Get ready to transport your palate to the heart of Mexican cuisine with this mind-blowing Avocado Tomatillo Salsa Verde! This isn't just another condiment – it's a green explosion of flavor that will transform your ordinary meals into extraordinary culinary experiences. Imagine a sauce so fresh, so zesty, and so irresistibly creamy that it'll make your taste buds dance with excitement. Whether you're a seasoned chef or a kitchen novice, this recipe is about to become your secret weapon in creating restaurant-quality Mexican dishes right at home!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 tomatillos, husked and chopped
- 1 ripe avocado
- 1/4 cup onion, chopped
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Prepare all ingredients by washing thoroughly. Remove husks from tomatillos and chop into small, roughly equal pieces.
- Cut the avocado in half, remove the pit, and scoop out the flesh into a food processor or blender.
- Add chopped tomatillos, finely diced onion, and seeded, chopped jalapeño pepper to the food processor.
- Roughly chop fresh cilantro leaves and add them to the mixture.
- Pulse the ingredients in the food processor until they reach a smooth, consistent green sauce texture. Avoid over-blending to maintain some texture.
- Taste the salsa and add salt incrementally, blending and tasting after each addition to achieve desired seasoning.
- Transfer the salsa verde to a serving bowl and let it rest for 5-10 minutes to allow flavors to meld together.
- Serve immediately at room temperature as a condiment for tacos, grilled meats, enchiladas, or as a dipping sauce.
- Store any unused salsa in an airtight container in the refrigerator for up to 2-3 days.
Tips
- Choose Perfectly Ripe Ingredients: Select tomatillos that are firm but slightly soft, and avocados that yield gently to pressure.
- Temperature Matters: Use room temperature ingredients for the best blending and most vibrant flavor profile.
- Customize Your Heat: Adjust the jalapeño quantity to match your spice tolerance. Remove more or fewer seeds to control the heat level.
- Texture is Key: Pulse the ingredients instead of blending continuously to maintain a slightly chunky, authentic texture.
- Fresh is Best: Use fresh cilantro and prepare the salsa just before serving to maximize flavor and brightness.
- Quick Storage Tip: If storing, press plastic wrap directly onto the surface of the salsa to prevent browning and preserve its vibrant green color.
- Serving Suggestion: Let the salsa sit for 10 minutes before serving to allow the flavors to meld and intensify.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
