Get ready to revolutionize your summer side dish game with the most mouthwatering, creamy, and absolutely irresistible Red Potato Salad you've ever tasted! This isn't just another boring potato salad – this is a flavor explosion that will have your guests begging for the recipe. With its perfect balance of tangy Dijon mustard, crisp vegetables, and tender red potatoes, this dish is about to become the star of every picnic, barbecue, and family gathering.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds red potatoes
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Wash the red potatoes thoroughly and cut them into bite-sized cubes, leaving the skin on for added texture and nutrition.
- Place the potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook the potatoes for 10-15 minutes until they are tender when pierced with a fork, but not falling apart.
- Drain the potatoes in a colander and let them cool for about 10 minutes, allowing them to reach room temperature.
- While potatoes are cooling, prepare the dressing by whisking together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a large mixing bowl.
- Finely chop the red onion and celery, ensuring pieces are uniform in size for consistent flavor and texture.
- Gently fold the cooled potato cubes into the dressing, making sure each potato is evenly coated.
- Add the chopped red onion and celery to the potato mixture, stirring carefully to distribute ingredients.
- Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld together.
- Before serving, garnish with freshly chopped parsley and adjust seasoning if needed.
- Serve chilled and enjoy your Awesome Red Potato Salad!
Tips
- Keep the potato skins on for extra nutrition and a rustic texture that adds visual appeal to your dish.
- Use cold water when boiling potatoes and start cooking from cold to ensure even cooking.
- Don't overcook the potatoes – they should be tender but still hold their shape.
- Let the potatoes cool slightly before mixing with dressing to prevent the mayonnaise from breaking.
- Chill the salad for at least an hour before serving to allow flavors to develop and meld together.
- For extra crunch, consider adding some chopped bacon or toasted nuts as an optional garnish.
- Always taste and adjust seasoning before serving – a little extra salt or pepper can make a big difference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 10mg
