Get ready to tantalize your taste buds with a mouthwatering Indonesian delicacy that will transport you straight to the vibrant streets of Indonesia! Babi Kecap, a succulent pork dish cooked in rich, sweet soy sauce, is about to become your new obsession. Imagine tender pork belly chunks swimming in a glossy, caramelized sauce that promises an explosion of flavors with every single bite. Whether you're an adventurous foodie or simply looking to impress your dinner guests, this recipe is your ticket to culinary greatness!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Indonesian
Serves: 4 servings
Ingredients
- 1 lb pork belly, cut into chunks
- 1/2 cup kecap manis (sweet soy sauce)
- 3 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon tamarind paste
- 1 teaspoon chili paste
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb pork belly cut into chunks, 1/2 cup kecap manis, 3 cloves of minced garlic, 1 chopped onion, 1 tablespoon tamarind paste, 1 teaspoon chili paste, 2 tablespoons vegetable oil, and salt and pepper to taste.
- In a large bowl, combine the pork belly chunks with salt and pepper to season them evenly. Let them marinate for about 10 minutes while you prepare the other ingredients.
- Heat the vegetable oil in a large skillet or wok over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and continue to sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the seasoned pork belly chunks to the skillet. Sear the pork on all sides until they are browned, about 5-7 minutes.
- Once the pork is browned, reduce the heat back to medium. Add the kecap manis, tamarind paste, and chili paste to the skillet, stirring well to coat the pork evenly with the sauces.
- Cover the skillet and let the pork simmer in the sauce for about 45 minutes, stirring occasionally. If the sauce becomes too thick, you can add a splash of water to maintain the desired consistency.
- After 45 minutes, check the pork for tenderness. It should be fork-tender and infused with the flavors of the kecap manis and spices. Adjust seasoning with additional salt and pepper if needed.
- Once cooked, remove the skillet from heat. Let the dish rest for a few minutes before serving.
- Serve the Babi Kecap I with steamed rice or Indonesian fried rice, and garnish with chopped green onions or chili slices if desired. Enjoy your delicious Indonesian pork dish!
Tips
- Choose the Right Cut: Pork belly works best for this recipe due to its rich marbling and ability to become incredibly tender during slow cooking.
- Marination is Key: Allow the pork to sit with salt and pepper for at least 10 minutes to enhance its flavor absorption.
- Control Your Heat: Sear the pork on medium-high heat to get a beautiful brown crust, then reduce heat for slow simmering.
- Sauce Consistency Matters: If the sauce becomes too thick, don't hesitate to add a splash of water to maintain a glossy, coating texture.
- Patience Pays Off: The 45-minute simmering time is crucial for developing deep, complex flavors and ensuring the pork becomes fork-tender.
- Garnish Wisely: Fresh chopped green onions or chili slices can add a beautiful pop of color and extra flavor to your final dish.
- Serving Suggestion: Pair with steamed white rice or traditional Indonesian fried rice for an authentic experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 25g
Fat: 35g
Saturated Fat: 13g
Cholesterol: 95mg
