Get ready to elevate your hot dog game to a whole new level with our mouthwatering Bacon and Cheese Chilli Hot Dog recipe! Imagine biting into a perfectly grilled hot dog nestled in a toasted bun, smothered in rich, savory chili, and topped with gooey cheddar cheese and crispy bacon. This American classic is not just a meal; it's a flavor explosion that will tantalize your taste buds and leave you craving more. Perfect for backyard barbecues, game days, or a quick weeknight dinner, this recipe is a surefire way to impress family and friends. So, roll up your sleeves and let’s dive into the deliciousness!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dog buns
- 4 hot dogs
- 1 cup chili
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- Onions for garnish (optional)
Instructions
- Preheat your grill or large skillet to medium-high heat.
- Cook the hot dogs on the grill or skillet, rotating occasionally, until they are evenly browned and heated through (about 5-7 minutes).
- While hot dogs are cooking, warm the chili in a separate saucepan over medium heat, stirring occasionally to prevent sticking.
- Toast the hot dog buns lightly on the grill or in a toaster to add a crisp texture.
- Place the cooked hot dogs into the toasted buns.
- Spoon the hot chili generously over each hot dog, covering the length of the sausage.
- Sprinkle shredded cheddar cheese over the hot chili, allowing it to slightly melt from the heat.
- Top each hot dog with crumbled bacon pieces for added crunch and smoky flavor.
- Optional: Garnish with finely chopped fresh onions for extra zest.
- Serve immediately while hot and cheese is melted.
Tips
- Grill or Skillet: For the best flavor, grilling the hot dogs adds a smoky char that enhances the overall taste. If you’re using a skillet, a little oil can help achieve that golden-brown finish.
- Chili Choice: Use your favorite chili—homemade or canned. For an extra kick, opt for a spicy chili or add some hot sauce to your mix.
- Cheese Melting: To achieve that perfect melted cheese effect, add the shredded cheddar cheese to the hot chili right before spooning it over the hot dogs. This will help it melt beautifully.
- Bacon Crispiness: Ensure your bacon is cooked until crispy for the best texture. You can even bake it in the oven for an even cook!
- Garnishing: Fresh onions or even jalapeños can add a delightful crunch and zing. Don't hesitate to customize your toppings to suit your taste!
- Serving Suggestions: Pair these hot dogs with a side of crispy fries or a fresh salad to balance the richness of the dish.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 80mg
