Get ready to elevate your culinary game with the most irresistible appetizer that combines the ultimate comfort foods: bacon and cheese, wrapped in a perfectly golden, flaky puff pastry. These mouthwatering Bacon and Cheese Puffs are not just a recipe—they're a flavor explosion that will have your guests begging for more. Whether you're hosting a brunch, looking for a quick lunch, or craving a delectable snack, these pastries are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup cooked bacon, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Carefully unfold the thawed puff pastry sheet on a lightly floured surface, ensuring it's completely thawed and pliable.
- Using a sharp knife or pizza cutter, cut the puff pastry sheet into 8 equal rectangular pieces.
- Sprinkle the shredded cheese evenly across each pastry rectangle, leaving a small border around the edges to prevent overflow during baking.
- Distribute the chopped bacon pieces uniformly over the cheese layer.
- Season the cheese and bacon with a light sprinkle of salt and freshly ground black pepper to enhance the flavors.
- Carefully fold the pastry edges inward, creating a slight border to contain the cheese and bacon filling.
- Brush the pastry edges with beaten egg, which will help create a golden, shiny finish when baked.
- Transfer the prepared puff pastries to the prepared baking sheet, spacing them about 2 inches apart to allow even heat circulation.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool for 5 minutes before serving to allow the filling to set.
- Serve warm as an appetizer, brunch item, or light lunch alongside a fresh salad.
Tips
- Ensure your puff pastry is completely thawed but still cold for the best rise and texture.
- Use high-quality, sharp cheddar or Swiss cheese for maximum flavor impact.
- Cook your bacon until crisp to prevent soggy pastries and ensure a satisfying crunch.
- Don't overload the pastry—leave a small border to prevent cheese from leaking out.
- For extra flavor, consider adding a sprinkle of herbs like thyme or chives before baking.
- Use a pastry brush for an even egg wash to achieve that gorgeous golden-brown finish.
- Let the puffs rest for a few minutes after baking to allow the filling to set and prevent burning.
- Serve immediately for the best texture and most impressive presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 45mg
