Imagine waking up to a breakfast so delicious, so Instagram-worthy, that it makes your taste buds dance and your hunger instantly satisfied. This Bacon Avocado Egg Toast isn't just a meal – it's a culinary experience that combines crispy bacon, creamy avocado, and perfectly cooked eggs on golden toasted bread. Whether you're a busy professional, a food enthusiast, or someone looking to elevate their breakfast game, this recipe promises to be your new morning obsession that delivers maximum flavor in minimal time.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 slices whole grain bread
- 2 large eggs
- 1 avocado, mashed
- 4 slices cooked bacon
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Prepare your ingredients by gathering all listed items and ensuring the bacon is pre-cooked and crispy.
- Toast the whole grain bread slices until they are golden brown and have a crisp texture, approximately 2-3 minutes.
- While bread is toasting, heat a non-stick skillet over medium heat for preparing eggs.
- Crack eggs into the skillet and cook to your preferred style - sunny-side up or over-easy recommended for best flavor and texture.
- Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until it reaches a smooth, spreadable consistency.
- Season the mashed avocado with a pinch of salt and black pepper to enhance its flavor.
- Once toast is ready, spread the mashed avocado evenly across each slice of bread.
- Place the cooked eggs on top of the avocado-spread toast.
- Crumble or lay the pre-cooked bacon strips over the eggs.
- Optionally, sprinkle red pepper flakes on top for added heat and visual appeal.
- Serve immediately while eggs and toast are still warm, ensuring the best taste and texture.
Tips
- Choose Quality Ingredients: Use fresh, ripe avocados and high-quality whole grain bread for the best texture and flavor.
- Bacon Perfection: Pre-cook bacon until it's extra crispy to add a delightful crunch to your toast.
- Egg Technique: For the most appealing presentation, cook eggs with slightly runny yolks so they create a delicious sauce when cut.
- Avocado Mashing: Mash avocado just before serving to prevent browning and maintain its fresh, creamy texture.
- Temperature Matters: Serve immediately while everything is warm to enjoy the optimal taste and texture combination.
- Seasoning Hack: Don't be afraid to experiment with additional seasonings like everything bagel seasoning or a dash of hot sauce for extra flavor.
- Make It Your Own: Feel free to customize with additional toppings like microgreens, feta cheese, or a drizzle of olive oil.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 22g
Protein: g
Fat: 24g
Saturated Fat: g
Cholesterol: 216mg
