Imagine a culinary creation that combines the crispy, savory goodness of bacon with the soft, pillowy texture of a perfectly cooked pancake. The Bacon Bing Bread is not just a recipe—it's a flavor revolution that will transform your breakfast or snack time into an unforgettable gastronomic experience. This Chinese-inspired multi-layer pancake is so irresistible, you'll want to make it again and again, impressing everyone from family members to unexpected guests with your cooking prowess.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- 8 strips of bacon, cooked and crumbled
- 1 tsp salt
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour and salt. Mix well to ensure the salt is evenly distributed throughout the flour.
- Gradually add the water to the flour mixture, stirring continuously until a smooth batter forms. The consistency should be similar to that of a pancake batter. If it's too thick, add a little more water to reach the desired consistency.
- Once the batter is ready, fold in the crumbled cooked bacon, ensuring it is evenly distributed throughout the batter.
- Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil to coat the bottom of the pan.
- Once the oil is hot, pour a ladleful of the batter into the pan, spreading it out gently to form a pancake. The pancake should be about ½ inch thick.
- Cook the pancake for about 3-4 minutes or until the bottom is golden brown and crispy. You can check by lifting the edge with a spatula.
- Carefully flip the pancake using a spatula and cook the other side for another 3-4 minutes, until it is also golden brown and cooked through.
- Once cooked, remove the pancake from the pan and place it on a paper towel-lined plate to absorb any excess oil. Repeat the process with the remaining batter, adding more oil to the pan as needed.
- After all the pancakes are cooked, stack them on a serving plate. You can serve them warm, either plain or with your favorite dipping sauce, such as soy sauce or a spicy chili sauce.
- Enjoy your delicious Bacon Bing Bread, a delightful multi-layer pancake filled with crispy bacon!
Tips
- Bacon Preparation: Cook your bacon until it's extra crispy before crumbling. This ensures maximum flavor and a satisfying crunch in every bite.
- Batter Consistency: The key to perfect Bacon Bing Bread is achieving a smooth, pourable batter. If it's too thick, gradually add water; if too thin, sprinkle in a bit more flour.
- Pan Temperature: Maintain a consistent medium heat to prevent burning while achieving that golden-brown, crispy exterior.
- Oil Management: Use just enough oil to coat the pan, preventing the pancake from becoming greasy.
- Even Bacon Distribution: Fold bacon crumbles gently to ensure they're evenly spread throughout the batter.
- Serving Suggestion: Experiment with dipping sauces like spicy chili sauce, soy sauce, or even a sweet-savory maple syrup to elevate the flavor profile.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 48g
Protein: 14g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
