Imagine sinking your teeth into a juicy, perfectly seasoned mini burger that combines the irresistible smokiness of crispy bacon, the bold tang of blue cheese, and the pure satisfaction of a perfectly grilled beef patty. These Bacon Blue Cheese Sliders are not just a meal – they're a culinary experience that will make your taste buds dance with joy and have your dinner guests begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 sliders
Ingredients
- Ground beef
- Bacon
- Blue cheese
- Slider buns
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: ground beef, bacon, blue cheese, slider buns, salt, and pepper.
- Preheat your grill or stovetop skillet over medium-high heat.
- In a mixing bowl, combine the ground beef with salt and pepper. Use your hands to mix gently, being careful not to overwork the meat.
- Divide the seasoned ground beef into 8 equal portions and shape each portion into a small patty, slightly larger than the slider buns as they will shrink while cooking.
- Chop the bacon into small pieces and cook it in a skillet over medium heat until crispy. Once cooked, remove the bacon and drain on paper towels, leaving some bacon grease in the skillet for added flavor.
- In the same skillet with the bacon grease, add the beef patties and cook for about 3-4 minutes on one side. Flip the patties and cook for an additional 3-4 minutes for medium doneness.
- During the last minute of cooking, crumble blue cheese on top of each patty to allow it to melt slightly.
- While the patties are finishing, lightly toast the slider buns on the grill or in a separate skillet until golden brown.
- Assemble the sliders by placing a beef patty on each toasted bun, then adding a generous amount of crispy bacon on top of the cheese.
- Top with the other half of the slider bun and serve immediately while hot.
- Enjoy your delicious Bacon Blue Cheese Sliders with your favorite side, such as fries or a salad!
Tips
- Don't overwork the meat when forming patties – this keeps the burgers tender and juicy.
- Use a meat thermometer to ensure your desired level of doneness (medium is recommended at 160°F).
- Save some bacon grease for cooking the patties – it adds an extra layer of incredible flavor.
- Choose high-quality blue cheese for the most intense and creamy taste.
- Toast the buns lightly to prevent them from getting soggy and to add a nice crunch.
- Let the patties rest for a minute after cooking to help retain their juices.
- For extra indulgence, consider adding caramelized onions or a special aioli sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
