Imagine a breakfast dish that combines crispy bacon, tender potatoes, and vibrant broccoli in a fluffy, cheesy egg masterpiece that will transform your morning routine from mundane to magnificent! This Bacon Broccoli Potato Frittata isn't just a meal; it's a culinary experience that promises to elevate your breakfast game and leave everyone at the table begging for seconds. Perfect for busy mornings, lazy weekends, or impressive brunch gatherings, this Italian-inspired dish is about to become your new go-to recipe that's as delicious as it is easy to prepare.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup of cooked bacon, chopped
- 1 cup of broccoli florets
- 1 cup of diced potatoes
- 1/2 cup of milk
- 1 cup of shredded cheese (e.g., cheddar)
Instructions
- Preheat the oven to 375°F (190°C). Ensure the oven rack is positioned in the middle of the oven.
- Prepare the ingredients: Dice the potatoes into small, uniform cubes (about 1/2 inch). Chop the broccoli florets into bite-sized pieces. Crisp and chop the bacon if not already prepared.
- In a 10-inch oven-safe skillet, par-cook the diced potatoes over medium heat with a little olive oil until they are slightly golden and mostly tender, about 5-7 minutes.
- Add the broccoli florets to the skillet with the potatoes and sauté for an additional 2-3 minutes until they become bright green and slightly softened.
- Spread the chopped bacon evenly over the potato and broccoli mixture in the skillet.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Pour the egg mixture evenly over the potato, broccoli, and bacon in the skillet, ensuring it covers all ingredients.
- Sprinkle the shredded cheese over the top of the egg mixture, covering the surface evenly.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown and slightly puffy.
- Remove from the oven and let the frittata rest for 5 minutes to allow it to set completely.
- Carefully slice the frittata into wedges and serve hot, garnished with fresh herbs if desired.
Tips
- Use an oven-safe skillet to seamlessly transition from stovetop to oven for perfect cooking.
- Par-cook potatoes and vegetables to ensure they're tender and flavorful before adding eggs.
- Whisk eggs thoroughly to incorporate air, creating a lighter, fluffier frittata texture.
- Don't overcook - remove from oven when eggs are just set to prevent dryness.
- Let the frittata rest for 5 minutes after cooking to allow it to set and make cutting easier.
- Experiment with cheese varieties like sharp cheddar, gruyère, or goat cheese for different flavor profiles.
- For a healthier version, use turkey bacon or reduce bacon quantity and add more vegetables.
- Serve immediately for the best texture and temperature, garnished with fresh herbs like chives or parsley.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 22g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 250mg
