Imagine a culinary masterpiece that combines the smoky richness of crispy bacon, the sharp tang of cheddar cheese, and the sweet caramelized notes of sautéed onions, all nestled in a perfectly flaky pie crust. This Bacon Cheddar Onion Quiche isn't just a meal—it's a flavor explosion that will transform your breakfast, brunch, or dinner into an unforgettable dining experience. Whether you're a seasoned home cook or a kitchen novice, this French-inspired dish promises to impress and satisfy even the most discerning palates.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 large onion, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Roll out the pie crust and carefully transfer it into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a skillet over medium heat, sauté the diced onions until they become translucent and slightly golden, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs and milk until well combined and smooth.
- Add the shredded cheddar cheese, crumbled bacon, and sautéed onions to the egg mixture. Season with salt and pepper, stirring to distribute ingredients evenly.
- Pour the egg mixture into the prepared pie crust, ensuring ingredients are spread uniformly.
- Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly jiggly but not liquid.
- Remove from oven and let cool for 10-15 minutes before slicing. This allows the quiche to set and makes cutting easier.
- Slice into 8 wedges and serve warm or at room temperature.
Tips
- For an extra-crispy crust, pre-bake (blind bake) your pie crust for 10 minutes before adding the filling.
- Use room temperature eggs for a smoother, more consistent custard texture.
- Allow your sautéed onions to cool slightly before adding to the egg mixture to prevent premature cooking.
- Don't overmix the egg mixture—gentle stirring ensures a lighter, more delicate texture.
- For a golden, glossy top, brush the surface with a beaten egg before baking.
- Let the quiche rest for at least 10 minutes after baking to help it set and make slicing easier.
- Experiment with different cheese varieties like Gruyère or goat cheese for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 190mg
