Wake up your taste buds with a mouthwatering Bacon Cheese Breakfast Casserole that promises to be the star of your morning! Imagine layers of crispy bacon, gooey cheese, and fluffy bread soaked in a rich egg mixture, all baked to golden perfection. This easy-to-make dish not only serves up to eight hungry guests but also brings a hearty American twist to your breakfast table. Whether it's a family gathering or a cozy brunch with friends, this casserole is sure to impress and leave everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 8 slices of bacon
- 6 large eggs
- 2 cups shredded cheese
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups bread cubes
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Cook the bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon from the pan and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and smooth.
- Cut bread into 1-inch cubes if not already prepared. Spread the bread cubes evenly across the bottom of the greased baking dish.
- Sprinkle the crumbled bacon pieces over the bread cubes, distributing them evenly.
- Generously spread the shredded cheese over the bacon and bread layer, ensuring even coverage.
- Slowly pour the egg and milk mixture over the bread, bacon, and cheese, making sure to saturate all the bread cubes.
- Cover the baking dish with aluminum foil and place in the preheated oven.
- Bake for 35-45 minutes, removing the foil during the last 10-15 minutes to allow the top to brown and become crispy.
- Remove from oven and let the casserole rest for 5-10 minutes before serving to allow it to set.
- Cut into squares and serve hot, garnishing with additional fresh chopped herbs if desired.
Tips
- Choose Your Cheese Wisely: While shredded cheese is a must, consider mixing different types like cheddar, mozzarella, or pepper jack for an extra flavor kick.
- Bacon Variations: For a twist, try using turkey bacon or even sausage instead of traditional bacon. You can also add cooked vegetables like bell peppers or spinach for added nutrition.
- Prep Ahead: This casserole is perfect for meal prep! Assemble it the night before and store it in the fridge. Just pop it in the oven in the morning for a hassle-free breakfast.
- Don’t Skip the Resting Time: Allowing the casserole to rest for 5-10 minutes after baking helps it set and makes it easier to cut into squares.
- Garnish for Flair: Elevate your dish by garnishing with fresh herbs like chives or parsley before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 25g
Fat: 30g
Saturated Fat: 14g
Cholesterol: 220mg
