Wake up to the irresistible aroma of freshly baked Bacon Cheese Breakfast Muffins that will transform your mornings into a delightful culinary experience! These savory muffins, packed with crispy bacon and gooey cheddar cheese, are not just a breakfast item—they're a game changer. Imagine sinking your teeth into a warm, fluffy muffin that’s bursting with flavor, perfect for busy mornings or leisurely brunches. Whether you’re looking to impress guests or simply treat yourself, this recipe is a must-try! Dive into our article to discover the secrets to making these delectable muffins that are sure to become a staple in your breakfast routine.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or cooking spray, ensuring each cup is thoroughly coated to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk these dry ingredients together until they are well blended and free of lumps.
- In a separate medium bowl, whisk together the milk, melted butter, and egg until the mixture is smooth and fully incorporated.
- Fold the crumbled bacon and shredded cheddar cheese into the dry ingredients, gently mixing to distribute them evenly throughout the flour mixture.
- Pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can result in tough muffins.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- Serve warm and enjoy these savory breakfast muffins. They can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Tips
- Quality Ingredients Matter: Use high-quality, sharp cheddar cheese and fresh bacon for the best flavor. The quality of your ingredients can significantly enhance the taste of your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so be gentle!
- Customize Your Muffins: Feel free to add in extras like chopped green onions, jalapeños, or even a hint of garlic powder for an extra kick. The beauty of this recipe is its versatility!
- Perfect Baking: Keep an eye on your muffins as they bake. Ovens can vary, so check for doneness a minute or two before the recommended time by inserting a toothpick in the center.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat them in the oven for a few minutes to restore their deliciousness!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 50mg
