Prepare to tantalize your taste buds with the most mouthwatering pork chop recipe that will make your dinner guests beg for seconds! These Bacon Cheese Brown Sugar Pork Chops are the ultimate comfort food mashup that combines sweet, savory, and cheesy flavors in one irresistible dish. Imagine tender, juicy pork chops topped with a crispy bacon and brown sugar crust, melted cheese oozing over the top - this recipe is about to become your new favorite weeknight dinner sensation that looks and tastes like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup brown sugar
- 1/2 cup shredded cheese
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
- Pat the pork chops dry with paper towels to ensure proper seasoning and browning. Season both sides generously with salt, pepper, and garlic powder.
- In a small bowl, mix the brown sugar with the crumbled bacon pieces until well combined.
- Place the seasoned pork chops on the prepared baking sheet, ensuring they are not touching each other.
- Sprinkle the brown sugar and bacon mixture evenly over the top of each pork chop, pressing gently to help it adhere.
- Top each pork chop with an even layer of shredded cheese, covering the brown sugar mixture.
- Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes to allow the juices to redistribute and the cheese to set.
- Serve hot, garnishing with additional chopped fresh parsley if desired.
Tips
- Always use a meat thermometer to ensure your pork chops are cooked perfectly - 145°F is the ideal internal temperature for juicy, safe-to-eat pork.
- Pat the pork chops completely dry before seasoning to help create a beautiful golden-brown crust and help seasonings stick better.
- For extra crispy bacon topping, you can pre-cook the bacon until it's slightly crisp before crumbling and mixing with brown sugar.
- Use a high-quality shredded cheese that melts well, such as sharp cheddar or a Mexican blend, for the best flavor and texture.
- Let the pork chops rest for at least 5 minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- If you want to add extra flavor, consider sprinkling some fresh chopped parsley or chives on top before serving for a pop of color and freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 18g
Protein: 35g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
