Get ready to elevate your grilling game with these mouthwatering Bacon Chicken Ranch Skewers! Perfectly seasoned chicken breast wrapped in crispy bacon and drizzled with ranch dressing creates a flavor explosion that will leave your taste buds begging for more. Whether you're hosting a backyard barbecue or just looking for a quick and delicious weeknight dinner, this recipe is sure to impress. In just 30 minutes, you can serve up a dish that combines the savory goodness of bacon with the zesty kick of ranch, making it a surefire hit for family and friends alike. Don’t miss out on the chance to create this irresistible treat—your grill is calling!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 8 slices of bacon
- 1/4 cup ranch dressing
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the ingredients by cutting chicken breast into 1-inch cubes and slicing bacon into 1-2 inch pieces.
- Soak wooden skewers in water for 15 minutes to prevent burning during cooking.
- In a mixing bowl, combine cubed chicken with ranch dressing, garlic powder, salt, and pepper. Mix thoroughly to coat chicken evenly.
- Preheat grill or grill pan to medium-high heat (around 400°F).
- Wrap each chicken cube with a piece of bacon, securing with a skewer. Alternate chicken and bacon pieces on each skewer.
- Brush additional ranch dressing on skewers for extra flavor and moisture.
- Grill skewers for 6-8 minutes per side, rotating to ensure even cooking and crispy bacon.
- Check chicken internal temperature reaches 165°F using a meat thermometer for food safety.
- Remove skewers from heat and let rest for 3-5 minutes before serving.
- Garnish with fresh chopped parsley or chives if desired, and serve hot with extra ranch dressing on the side.
Tips
- Prep Ahead: To save time, you can marinate the chicken in ranch dressing and spices a few hours before grilling. This allows the flavors to penetrate the meat even more!
- Soak Skewers: Always soak wooden skewers in water for at least 15 minutes before grilling to prevent them from burning. This simple step can make a big difference in your cooking.
- Grill Temperature: Ensure your grill is preheated to medium-high heat (around 400°F) before adding the skewers. This helps achieve that perfect crispy bacon texture while cooking the chicken thoroughly.
- Rotate for Even Cooking: Remember to rotate the skewers every few minutes while grilling. This ensures that all sides get that beautiful char and prevents uneven cooking.
- Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F. This guarantees that your skewers are safe to eat and perfectly cooked.
- Garnish for Presentation: For an extra touch of flavor and color, garnish your finished skewers with freshly chopped parsley or chives before serving. It makes for a beautiful presentation!
- Serve with Extras: Don't forget to have extra ranch dressing on the side for dipping. It adds an extra layer of flavor that everyone will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 2g
Protein: 35g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 115mg
