Imagine starting your day with a mouthwatering breakfast that combines crispy bacon, golden potatoes, and perfectly cooked eggs—all in one skillet! This Bacon Egg and Potato Breakfast Skillet isn't just a meal; it's a morning game-changer that will transform your breakfast routine from boring to extraordinary. Whether you're feeding a hungry family or looking for a weekend brunch showstopper, this one-pan wonder promises to deliver maximum flavor with minimal cleanup.
Ingredients
- 4 slices of bacon, chopped
- 2 cups diced potatoes
- 1/2 onion, diced
- 4 large eggs
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
To start, set your prep time for 10 minutes and cook time for 20 minutes, making a total time of 30 minutes for this delicious American breakfast skillet that yields 4 servings.
Gather all your ingredients: 4 slices of bacon, chopped; 2 cups diced potatoes; 1/2 onion, diced; 4 large eggs; Salt and pepper to taste; and 1/2 cup shredded cheese (optional).
Heat a large oven-safe skillet over medium heat and cook the chopped bacon until crispy. Remove the bacon from the skillet and set it aside, keeping the bacon grease in the skillet for added flavor.
Add the diced potatoes and onion to the skillet with the bacon grease. Season with salt and pepper to taste. Cook for about 10 minutes or until the potatoes are tender, stirring occasionally.
Preheat your oven to 375°F (190°C) while the potatoes are cooking.
Once the potatoes are tender, stir in the crispy bacon. Create 4 wells in the potato and onion mixture and carefully crack an egg into each well.
Sprinkle the top of the skillet with shredded cheese, if desired. Place the skillet in your preheated oven and cook for about 10 minutes or until the egg whites are set and the yolks are cooked to your preference.
Remove the skillet from the oven with caution, as it will be hot. Allow it to cool for a few minutes before serving this delightful Bacon Egg and Potato Breakfast Skillet to your family and friends.
Tips
- Use a cast-iron skillet for the best heat distribution and to achieve that perfect crispy potato texture.
- Cut your potatoes into uniform, small dice (about 1/2 inch) to ensure even cooking.
- Don't rush the bacon-cooking process—rendering the fat slowly creates more flavor for your potatoes.
- For extra flavor, consider adding herbs like fresh chives or rosemary to your potato mixture.
- If you prefer softer egg yolks, reduce oven time slightly; for firmer yolks, extend cooking by 2-3 minutes.
- Let the skillet rest for a few minutes after removing from the oven to allow the eggs to set and prevent burning.
- For a spicy kick, sprinkle some red pepper flakes or add diced jalapeños to the potato mixture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 18g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 230mg
