Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what this Bacon Garlic Rice promises! In just 25 minutes, you'll transform simple ingredients into a mouthwatering masterpiece that combines the smoky crunch of bacon, the aromatic punch of garlic, and perfectly cooked rice. Whether you're a busy home cook or a culinary enthusiast, this Instant Pot recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup rice
- 4 slices bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Dice the bacon into small, uniform pieces to ensure even cooking and crispy texture.
- Turn on the Instant Pot and select the Sauté mode. Allow the inner pot to heat up for about 2 minutes.
- Add the chopped bacon to the Instant Pot and cook until it becomes crispy and releases its fat, stirring occasionally, approximately 3-4 minutes.
- Add minced garlic to the bacon and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the uncooked rice to the pot and stir thoroughly, allowing the rice to toast slightly and absorb the bacon fat and garlic flavors for about 1 minute.
- Pour in the chicken broth and gently stir to combine all ingredients, ensuring the rice is evenly distributed.
- Close the Instant Pot lid, set the valve to sealing position, and switch to Manual/Pressure Cook mode.
- Set the cooking time to 3 minutes on high pressure.
- Once cooking is complete, allow a natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid, fluff the rice with a fork, and season with salt and pepper to taste.
- Serve hot, garnishing with additional crispy bacon bits if desired.
Tips
- Choose high-quality bacon for the best flavor - thick-cut varieties work wonderfully and provide more crispy texture.
- Don't rush the bacon crisping process; let it render its fat slowly for maximum flavor infusion.
- Be careful when sautéing garlic to prevent burning, which can create a bitter taste.
- Use long-grain rice for the best texture and fluffiness.
- Allow the natural pressure release to help the rice absorb remaining moisture and become perfectly tender.
- For extra richness, you can substitute some chicken broth with bacon drippings.
- Garnish with fresh chives or green onions for a pop of color and added freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 20mg
