Get ready to transform your appetizer game with these mouthwatering Bacon Ranch Turkey Pinwheels that are not just a snack, but a flavor explosion waiting to happen! In just 15 minutes, you'll create a crowd-pleasing dish that combines the irresistible tang of ranch, the crispy crunch of bacon, and the fresh zest of tomatoes and lettuce—all wrapped up in a perfectly rolled tortilla. Whether you're hosting a game day party, planning a quick lunch, or need a show-stopping potluck contribution, these pinwheels are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tortillas
- 8 ounces cream cheese, softened
- 1 packet ranch seasoning mix
- 8 slices turkey breast
- 8 slices cooked bacon, crumbled
- 1 cup shredded lettuce
- 1 cup diced tomatoes
Instructions
- Begin by gathering all the ingredients needed for the Bacon Ranch Turkey Pinwheels. Ensure that the cream cheese is softened for easy spreading.
- In a medium-sized mixing bowl, combine the softened cream cheese and the ranch seasoning mix. Use a spatula or a whisk to mix them together until well blended and smooth.
- Lay out one tortilla on a clean, flat surface or cutting board. Spread a generous layer of the ranch cream cheese mixture evenly over the entire tortilla, leaving about half an inch around the edges.
- On top of the cream cheese layer, place two slices of turkey breast evenly across the tortilla.
- Sprinkle a quarter of the crumbled bacon over the turkey slices, followed by a quarter of the shredded lettuce and diced tomatoes.
- Starting from one edge, carefully roll the tortilla tightly into a log shape, ensuring that the filling stays inside as you roll. Continue rolling until you reach the end of the tortilla.
- Repeat the process with the remaining tortillas and filling ingredients, creating a total of four pinwheels.
- Once all the tortillas are rolled, place them seam-side down on a cutting board. Using a sharp knife, slice each tortilla into pinwheels that are about 1 to
- 5 inches thick.
- Arrange the pinwheels on a serving platter. You can serve them immediately or cover them with plastic wrap and refrigerate for up to an hour before serving to allow the flavors to meld.
- Enjoy your Bacon Ranch Turkey Pinwheels as a delicious appetizer or snack!
Tips
- • Make sure your cream cheese is truly softened for smooth, easy spreading • Use room temperature tortillas to prevent cracking when rolling • Don't overfill your tortillas—this can make rolling difficult • For the neatest cuts, use a very sharp serrated knife • Chill the rolled tortillas for 15-30 minutes before slicing for cleaner pinwheel shapes • Experiment with different protein options like ham or chicken • These pinwheels can be made ahead and stored in the refrigerator for up to 24 hours • For extra flavor, try toasting the bacon before crumbling
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 70mg
