Get ready to transform your ordinary breakfast into an epic feast that will have everyone begging for seconds! This Bacon Sausage recipe isn't just a meal—it's a culinary experience that combines the irresistible flavors of crispy bacon and savory breakfast sausage into one mouthwatering dish. Perfect for large gatherings, weekend brunches, or when you want to impress your family and friends with a protein-packed breakfast that'll make mouths water the moment it hits the table.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 pounds bacon
- 2 pounds breakfast sausage
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Gather all ingredients and ensure they are at a consistent temperature, removing them from refrigeration about 15 minutes before preparation.
- Select a large, heavy-bottomed roasting pan or large sheet pan with raised edges to prevent grease spillover.
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Cut bacon strips into halves or thirds to create more manageable pieces for even cooking.
- Crumble the breakfast sausage into small, uniform pieces to ensure consistent cooking.
- In a small mixing bowl, combine black pepper, garlic powder, and onion powder to create a seasoning blend.
- Spread the crumbled sausage evenly across the bottom of the roasting pan, creating a uniform layer.
- Layer the bacon pieces over the sausage, slightly overlapping to maximize coverage.
- Sprinkle the prepared seasoning blend uniformly over the meat, ensuring even distribution.
- Place the pan in the preheated oven and bake for 40-45 minutes, rotating the pan halfway through cooking.
- Check the meat periodically, ensuring it doesn't burn and drain excess grease if necessary.
- The bacon and sausage are done when they reach an internal temperature of 160°F (71°C) and appear crispy and golden brown.
- Remove from oven and let rest for 5-10 minutes to allow juices to redistribute.
- Drain excess grease on paper towels before serving.
- Serve hot and enjoy with your favorite breakfast sides.
Tips
- Temperature Matters: Let your meats sit at room temperature for about 15 minutes before cooking to ensure even heat distribution.
- Pan Selection is Key: Use a large, heavy-bottomed roasting pan with raised edges to catch all that delicious grease and prevent oven mess.
- Seasoning Secrets: Mix your spices thoroughly before sprinkling to guarantee every bite is packed with flavor.
- Crispy, Not Burnt: Keep an eye on your meat and rotate the pan halfway through cooking to achieve that perfect golden-brown color.
- Draining is Essential: Use paper towels to absorb excess grease, ensuring a cleaner, crispier final result.
- Food Safety First: Always ensure your meat reaches an internal temperature of 160°F (71°C) to guarantee it's fully cooked.
- Resting is Crucial: Allow the meat to rest for 5-10 minutes after cooking to let the juices redistribute, enhancing overall flavor and texture.
Nutrition Facts
Calories: 433kcal
Carbohydrates: g
Protein: 37g
Fat: 33g
Saturated Fat: 12g
Cholesterol: 83mg
