Imagine a pizza so deliciously guilt-free that it shatters every preconception about healthy eating. Our Bacon Spinach Pizza with Caramelized Onions isn't just a meal—it's a culinary revolution that proves paleo cuisine can be mind-blowingly tasty! With a crispy cauliflower crust, smoky bacon, sweet caramelized onions, and vibrant spinach, this recipe transforms ordinary ingredients into an extraordinary dining experience that will have you forgetting you're even eating a "diet" pizza.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Paleo
Serves: 2 pizzas
Ingredients
- 1 cauliflower crust
- 4 slices bacon, cooked and crumbled
- 2 cups spinach, fresh
- 1 onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). If using a pre-made cauliflower crust, allow it to come to room temperature.
- In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until they become golden brown and caramelized, approximately 15-20 minutes. Season with a pinch of salt and pepper.
- While onions are caramelizing, cook bacon in a separate skillet until crisp. Remove bacon, drain on paper towels, and crumble into small pieces once cooled.
- Place the cauliflower crust on a baking sheet lined with parchment paper.
- Spread the caramelized onions evenly across the cauliflower crust, leaving a small border around the edges.
- Distribute fresh spinach leaves over the onions, creating an even layer.
- Sprinkle crumbled bacon pieces over the spinach.
- Season the pizza with additional salt and pepper to taste.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and crispy and the spinach is slightly wilted.
- Remove from oven, let cool for 2-3 minutes, then slice and serve immediately.
Tips
- • For maximum flavor, take your time caramelizing the onions—slow cooking is key to developing those rich, sweet notes. • Ensure your bacon is extra crispy before crumbling to add a delightful crunch to your pizza. • Use parchment paper to prevent the cauliflower crust from sticking and to achieve that perfect golden crispiness. • Let the pizza rest for a few minutes after baking to allow the crust to set and toppings to settle. • For an extra flavor boost, consider adding a sprinkle of fresh herbs like thyme or rosemary before serving. • If you're meal prepping, you can caramelize the onions and cook the bacon in advance to speed up the pizza-making process.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 25mg
