Are you ready to elevate your pizza game to a whole new level? Say goodbye to traditional crusts and hello to the deliciously inventive Bacon Spiralized Butternut Squash Pizza! This mouthwatering dish combines the rich flavors of crispy bacon, gooey mozzarella, and the subtle sweetness of roasted butternut squash, all while keeping it light and healthy. Perfect for a cozy night in or impressing guests at your next gathering, this recipe is not just a meal—it's an experience you won't want to miss. Dive into this culinary adventure and discover how to create a pizza that's as satisfying as it is nutritious!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 medium butternut squash
- 4 slices bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1/4 cup red onion, sliced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Wash the butternut squash thoroughly and use a spiralizer to create long, noodle-like strands. If you don't have a spiralizer, you can use a mandoline or vegetable peeler to create thin strips.
- Place the spiralized butternut squash on paper towels and gently pat dry to remove excess moisture. This is crucial to prevent a soggy pizza base.
- In a large skillet, cook the bacon until crisp. Remove bacon, drain on paper towels, and then crumble into small pieces.
- In a mixing bowl, combine the spiralized squash with Italian seasoning, salt, and pepper. Toss to evenly distribute the seasonings.
- Spread the spiralized squash on the prepared baking sheet, creating a thin, even layer that resembles a pizza crust.
- Bake the squash "crust" for 10-12 minutes until it starts to become slightly firm and lose moisture.
- Remove from oven and spread marinara sauce evenly over the squash base, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, then top with crumbled bacon and sliced red onions.
- Return to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and slightly golden.
- Remove from oven and let cool for 2-3 minutes before slicing and serving.
- Optional: Garnish with fresh herbs like basil or parsley for added flavor and presentation.
Tips
- Choose the Right Squash: Look for a medium-sized butternut squash that feels heavy for its size. This will ensure it's fresh and flavorful.
- Pat Dry Thoroughly: After spiralizing the squash, make sure to pat it dry well. Removing excess moisture is key to achieving a crispy crust.
- Customize Your Toppings: Feel free to get creative with toppings! Add your favorite vegetables or switch up the cheese for a unique twist.
- Watch the Baking Time: Keep an eye on your pizza as it bakes. Ovens can vary, so check for a golden, bubbly cheese to know when it's done.
- Garnish for Flavor: Fresh herbs like basil or parsley not only add a pop of color but also enhance the overall flavor of your pizza.
- Serve Immediately: This pizza is best enjoyed fresh out of the oven. Serve it hot for the best texture and taste!
Nutrition Facts
Calories: 386kcal
Carbohydrates: 36g
Protein: 25g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 62mg
